The main flavor here is decidedly licorice, but its not as much as astraightup pastis liqueur. Wikipedia alone notes all the following common ingredients: gentian, angelica, cardoon, cinchona (china), lemon balm (melissa), lemon verbena (cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue (ruta), wormwood (assenzio), and elderflowers (sambuco). 12 Amaro Cocktails to Try - A Couple Cooks Thanks for sharing your spirits and cocktails explorations! My favorite amaro is Averna, who pinch-hits for sweet vermouth to create the Black Manhattan. Its harmonoious balance of cinnamon-y spice, herbal bitterness, and fruity sweetness make it a versatile player in traditional recipes like the Negroni and the Americano, as well as modern classics like Giuseppe Gonzalezs beloved Jungle Bird. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and the distinctive ANGOSTURA aromatic bitters. Enjoy it as a digestif or in the Black Manhattan, which swaps sweet vermouth for Averna. As a traditional amaro, sweet orange meets bitter wormwood and quinine bark. Today it remains the best-selling amaro in Italy! Garnish with a flamed lemon twist. Once youve gotten accustomed to the sweeter, lighter amari, CioCiaro is a nice middle-of-the-road next step before taking on some of the more aggressively bitter varieties. Also, try in long with tonic water or a splash of soda. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Teague would also slide it into a dark Negroni variation, while Zed notes a strong presence of orange that would make it a good match for an Old Fashioned. There are no technical classifications for amari, but a rough breakdown by category may be helpful. How Does Water Quality Affect Rum Production? Now, its not a perfect match (its a little more herbal), and admittedly 60 proof isnt the same as 78 proof, but it does a great job of evoking the clean orange notes of the old Picon without being nearly as watery as the new Picon. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Produced using a family recipe since 1897, Nonino is another great entry-level bottle for newcomers to the style. Jim Vorel is a Paste staff writer and resident liquor geek. Once youre acquainted with a particular amaros flavors, you can serve it on ice or add seltzer water for a low-ABV and sessionable drink. Averna has been produced in Sicily since 1868, and has a pleasantly citrus-forward flavor profile. Despite the prominent artichoke on the label, this dark-brown and medium-bodied amaro does not taste like artichokes. Just finished reading Amor Towles A Gentleman In Moscow and there is quite a bar scene at the swanky Metropole Hotel in Moscow [1900s-1950s]. Its traditionally enjoyed chilled, although Teague recommends drinking all amari at room temperature. Its made with a complex blend of botanicals, stated to include the following: thyme, quinine, gentian, wormwood, rhubarb, saffron, bitter orange, galenga, liquorice, quassia and tamarind. As such, Meletti tastes great simply topped with seltzer. It is made with more than 30 botanicals, including wormwood, gentian, and citrus peels, and has an ABV of 28%. With a wide variety of herbs (33 in fact), spices, fruits and even flowers, you know you are in for a treat. Sfumato has an ABV of 20%. Ive been drinking Campari for years, but have had a couple of amari recently that has gotten me interested in exploring. It's thick and dark brown in color, made by infusing roots, herbs, citrus and other botanicals. Ciao, Averna: 3 Great Cocktails With This Italian Liqueur - Food & Wine Youve almost certainly heard of Aperol, thanks to the ubiquitous Aperol Spritz. Drink the stuff on ice or splash it with sparkling wine or soda, and youre set. This is something I would like to indulge in, please let me know if you have any resources! Amaro 101: An Introduction to Italian Amari | Inu A Kena Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds. It was originally made in the 1800's by Benedictine monks in Italy. Ive yet to try it! Stir with ice and strain into a chilled cocktail glass. Also, I suggest you try it in a Paper Plane cocktail or use it to boost an Aperol Spritz. The most well-known example is Cynar. Amaro di ANGOSTURA is derived from the bespoke process used in creating the House of Angostura's iconic aromatic bitters. Have you tried the Nonino Quintessentia Amaro? Plus it avoids the vegetal notes of the Torani, which are entirely absent in the old Picon. eGullet Forum, 3/25/2007. Between the ones you listed, adding in Nonino and Zucca my home bar has become amari to the exclusion of most other liquor. Averna is a popular Italian amaro or bitter liqueur (amaro means "little bitter" in Italian). They are both London Dry gins, which means they are made with, Ah, the unmistakable bitter-sweet taste of tonic water a vital ingredient of many fancy cocktails, most famously the classic Gin & Tonic. Ramazzotti is similar to Averna in its level of sweetness and viscosity. Pingback: Taste testing above the trees ollibatical. Hey Gerryso sorry to hear about your bar being destroyed! If youve never had an amaro before, this one will strike you as quite bitter, says Teague. Im not crazy about Cynar, but I keep eyeing it and thinking about making it my next undertaking. Despite the name, however, not all amari (the plural of amaro) are particularly or intensely bitterthey all just have a bitter component, which is typically balanced out by a mild-to-high level of sweetness. Like Averna, its history dates back to the 19th century, and its been in production since 1885. When shaken to perfection, it is an ode to one's "Love of Bitter". Interestingly, the Ciociaro region does not have an official border, rather it was a name given in 1927 by the fascist movement of Frosinone as an ethnic denomination for the Lazio towns province. Thinking about just using Averna with a heavy hand of angostura bitters but would rather not, as angostura bitters inventory is low too. Most definitely! Its got a very prominent orange flavor that is easy drinking and combines well with sparkling wine or soda. A class of its own within the larger amaro family, Fernet is known as the "bartenders handshake"what bartenders order when visiting a comrade whos working behind the stick. Easy Cocktails: 35 Simple, 3-Ingredient Drinks to Make at Home, How to Stop Worrying and Learn to Love Bitter Drinks, our favorite Cynar cocktail recipes right this way. Both bitters and amari use the same types of ingredients such as bitter barks, herbs, seeds, spices, citrus peels, and other botanicals. Hello! Ah, the gateway amaro: pleasantly sweet, not too bitter, with perfect velvety richness. Your email address will not be published. Instructions. 1 dash Angostura bitters; Shake with ice and strain into a chilled coupe or cocktail glass. Ramazzotti and Averna dont rate quite as high with me, probably because they are a little licorice-heavy for me. The rich brown liquid hold flavors or licorice and citrus combined with chocolate, vanilla and other goodies. This blog has def inspired this trip planning! This Amaro is bottled at 32% and has pretty strong notes of caramelized sugar and only a few hints of fruits. It bears some similarities to Jaegermeister, but its refreshingly clean tasting and not at all syrupy. Hell, we love all of those things. So I saw this on the shelf and gambled on its flavor. Instructions. I agree with you about Aperol being too orange heavy, but I have found that it can pull a lot of experimental drinks together when all else fails. it doesnt contain any bittering agents to my knowledge. Although the recipe is closely guarded, it likely includes bitter orange and lemon, licorice, and pomegranate. Wanted to substitute with Amaro di Angostura but thats got the same issue currently. Garnish with a wide orange twist. Thinking about just using Averna with a heavy hand of angostura bitters but would rather not, as angostura bitters inventory is low too. It has an ABV of 29%. Just dont get your tongue stuck to the glass! Some of you reading might already be familiar with the likes of popular bottlings like Aperol, of spritz fame; Campari, one pillar of the Negroni; and even Montenegro, a mellow sipper that Teague considers to be his gateway amaro, along with Nonino. Now that youve been introduced, get out there and try some of these fantastic Italian amari! Wow, great set of articles! As recently as 2010, more than one third of the entire countrys Fernet Branca was consumed within the city limits. Amari have always been my favorite choice of drinks.Been sampling them for dozens of years. These are common amaro bottles you might find on a back bar, including light-bodied gateway amari and intense digestivi. It was created by pastry chef Pasquale Vena in 1894, and the fourth generation of the Vena family still oversees production today. This amaro might seem deceptive, given the overwhelming bitterness of wormwood meets zesty orange, but the bright minty heart adds freshness. They are sweeter than a Fernet but they dont have the medicinal taste. If you havent tried Campari, I would recommendbeginningwith the Americano. What exactly is included in this herbal blend is a secret for the most part. Ramazzotti vs Averna | Are they worth buying? - YouTube I must admit I dont understand the science behind the practice, but I can tell you from experience that they usually work. Cynar is really versatile due to its herbaceous qualities and the moderate sweetness. However, the lower ABV also has its benefitsif youre in a liquor control state, and your state ABC stores dont stock Cardamaro, you may still be able to find it from wine sellers or even grocery stores. Today Campari sells almost three million cases per year (about 7.1 million gallons). Averna provides the bitter herbal edge one would expect from an . Teague would recommend Bralio for a Martini or Gin & Tonic drinker, thanks to its piney notes of juniper and fir. The Amora Amaro - Angostura When you first develop an interest in amaro, thats about when you know your spirits/cocktail geek cred has begun to shine through. As the title states, need a replacement. Amaro Nonino Quintessentia, often referred to simply as Nonino by bartenders and cocktail enthusiasts, is a good example of how ABV doesnt necessarily track directly with intensity or bombasticness in the amaro world. Created by Vincenzo Paolucci in 1873 and bottled by Paolucci Liquori, this amaro is named after an old moniker for central Italy and has an ABV of 30%. Unfortunately it was reformulated in the 1970s, and is a shadow of its former self according to those who have tasted both the historical Picon and the modern version. The combination of the bitter amaro, the sweet vermouth and the sparkle of the soda is a fantastic spring or summer cooler. This is a really great breakdown of Amari brands.. Ive always been into Fernet Branca and recently decided to try a bunch of different brands with similar herbal profiles. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago's pulsating rhythms, tropical climate and beauty. I am anxious to try this. Their high-quality amaro comes from grape distillate aged in Limousin and ex-Sherry casks and a secret blend of botanicals. They dont tend to appeal to lovers of boxed white zinfandel or can after can of White Claw, but theyre beloved by bartenders, amateur mixologists and explorers of more assertive flavors. Cookie Notice Once left to gather dust on the bottom shelf, these days the incredibly complex liqueurs are getting their long-overdue time in the spotlight. THANKS!! T. More than a simple colour change, ros champagne (aka pink champagne) often gives more vibrant summer fruity/berry and vanilla flavours than traditional champagne. Cinzano and Luxardo both make Fernet amari, as do others such as Paolucci. Milans Fernet-Branca, founded in 1845 and by far the most well-known producer of the style, is distinguished by its heady zing of black licorice and green herbaceousness from a secret blend of ingredients known to include myrrh, saffron, chamomile, and gentian. An exemplar of the rabarbaro, or rhubarb, style of amaro, it features prominent spice and earth tones thanks to the use of Chinese rhubarb grown near the border of Italy and Austria, complemented by alpine herbs and berries. Theres not a lot of information out there about Cynar, likely because the brand is relatively newit was introduced in 1952. Others, like Sfumato, may be tough to find and even tougher to acquire a taste for, with in-your-face bitterness and overwhelming aromatics. RabarbaroThis type of amaro uses the rootstock of the Chinese rhubarb plant, which takes on a smoky quality when dried. Its really nicely balanced and can work quite well in cocktails calling for other amari. The rabarbaros like Sfumato are also perceived as pretty bitter IMO partly because of the smokiness. The one that sounded the best to me is called the Brick Wall and they have it: 1 oz each of bourbon, aperol, amaro [recommended Averna] and lemon juice. In recent years, CioCiaro has gained popularity as a substitute for the original formulation of a famous French amaro called Amer Picon. Get our favorite Montenegro cocktail recipe. This amaro is bittersweet orange and liquorice on the opening with a sweeter middle of cinnamon and stewed orchard fruits. I hope to revisit this article as my amaro collection grows! Awesome article. This means amari can be found in a wide range of bitterness, sweetness and alcoholic strength, varying between that of wine or vermouth (15% ABV) and distilled spirits (40% ABV). Amaro is the business card of a territory, says Zed. I dislike the strong menthol notes in Fernet Branca. (Alcohol above 70% ABV will break the cell walls for the plant DNA extraction.) Teague says he might introduce someone to the amaro via the Bitter Giuseppe, a low-ABV cocktail that uses Cynar as the base spirit alongside sweet vermouth, lemon juice, and orange bitters. It was the Italians who invented the art of the amaro, and have been imbibing the stuff since the 1800s, originally for medicinal reasons, and, in modern times, as pre-meal aperitifs and post-meal digestifs. Fernet-Branca is by far the most well-known fernet amaro. Italians will typically serve a one-and-a-half to two-ounce pour, says Zed. Alberti is amber colored, complex with a nice bite, not too sweet. Garnish with a cherry. Vecchio Amaro del Capo is a bit syrupier than the others, but is still quite approachable, with orange and floral gentian notesthough with a distinctly higher ABV at 35%. Averna might be considered a good baseline example of a classic Italian amaro. Stir with ice and strain into a chilled cocktail glass. Its similar to amari and has a nice, bitter finish. Surprisingly, the flagship Fernet Branca apparently doesnt contain any actual mintthe minty flavor is instead the product of saffron, which both contributes color and results in a menthol-like flavor in high concentration. Because the world of amaro is so expansive, youre bound to find a bottle that suits your palate. It wasnt imported to the United States until 2017, but has since piqued drinkers interest with its unique flavor. Many classical amaro recipes date back decades or centuries, with roots in alchemy, medicine or monasteries, and many have historically been regarded as remedies to common ailments. Despite the fact that Nonino has an alcoholic strength greater than the likes of Averna or Montenegro, it is actually comparatively mild in terms of mouthfeel and flavor intensity. In 1868, a monk gifted his secret recipe to textile merchant Don Salvatore Averna. I am brand new to your blog and I think it is great. Check out every entry in the series to date. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. While it shares a lot of ingredients with various amari (saffron, mint, fennel, etc.) This sweet amaro was the first licensed spirit of Sicily. Amaro al Tartufo is the most well-known. As I am reading all the comments about amaro, I found out that Im learning with each comments. An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with botanical ingredients that include herbs, citrus peels, roots, spices, and flowers; the exact recipes are often closely held secrets. https://it.wikipedia.org/wiki/Angelo_Dalle_Molle. In 1815, Ausano Ramazzotti developed a bitter liqueur with a slightly less bitter profile than other amari available at the time. To bring you our insightful drinks reviews, we use a combination of tasting sets, miniatures, full-sized bottles, plus visits and tours of distilleries, breweries and wine tastings, plus bars and pubs worldwide. Theres a touch of cocoa here, and vanilla, anise, red fruit, mint and fresh grassiness, along with a mild bitterness that lingers and slowly clears the sweetness. Its since been passed down from generation to generation, and has, according to the company, remained relatively unchanged. I lead a culinary tour through Sicily every year and each time I find at least a half a dozen I have never had before. I am going to read all your other info on here. Once you know their unique qualities, you can begin experimenting by swapping one amaro for another as in the case of the Negroni variation, the Berlioni. Its rise to prominence was due in large part to a series of 1960s TV ads starring Italian film star Ernesto Calindri. Its hard to explain, but beyond its ample street cred, its got a few things going for it. Even when served straight, as is commonplace in Italy, amari are poured conservatively and sipped leisurely. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Below are some additional articles from The Drinks Geek blog. ________________________________________________________________________. Amaro is still often consumed after a large meal to counter overindulgence, but it's also imbibed because it's simply delicious. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You might also try Amaro Nonnino (which is expensive) or Amaro Alberti (not expensive). Around the turn of the century, Campari opened their first large-scale production plant in Sesto San Giovanni and began exporting Campari overseas. They are light, saffron-colored, less vegetal, not minty or menthol, and fairly bracing. Zed says the warm baking-spice notes make Montenegro a great option for Old Fashioneds, and he is also fond of using it in Tiki drinks. What is the difference btwn Ramazotti Fratelli and Felsina? Try adding a splash of lime juice for extra zestiness. Thanks! A whopping 40 botanicalssweet and bitter oranges, coriander seeds, marjoram, cloves, and artemisia, among otherscome together to produce a wonderfully complex yet approachable sipper thats at once bitter, herbaceous, fruity, sweet, and fresh. Is there anything else about as bitter as Fernet but without the minty freshness? Learn how your comment data is processed. However, every amaro will include a bittering agent (such as the gentian flower, wormwood, or cinchona) and a sweetener. 2) Angostura bitters, vodka, and simple syrup . Teague likens the flavors to Coca-Cola, thanks to baking-spice notes of cinnamon, anise, and cloves. Also, try this in an amaro cocktail such as a Dark Manhattan. Today that company is run by Pasquale Vena, the founders grandson, and their amaro recipe remains a closely guarded secret. Amaro Lucano Liqueur should be served neat (with or without ice) and garnished with orange peel. Instructions: In a cocktail shaker with ice, combine 1 1/2 ounces of silver tequila, 1 ounce of fresh grapefruit juice, and 3/4 ounce of Averna. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Both Zed and Teague recommend using Del Capo in lieu of orange liqueur in a Margarita, and Zed also likes it in an Old Fashioned or served with soda water for an aperitivo cocktail. Discover more cocktail recipes at: Thanks! But what best defines the amaro family as a whole isnt any particular set of ingredients, which can range from wormwood and gentian bark to cardamom and mint. You get an initial sweet flavor with orange note that in microseconds goes bitter on the palate but not pucker bitter, more tannin like feel. One is the 40% ABV; 80 proof amari are hard to come by, and this one goes down smooth. Thats a 40-ingredient cocktail. (the same people who make the saffron liqueur Strega). One downside to the lower ABV, however, is the fact that Cardamaro wont last as long as other amaro before spoiling, so it should be chilled after opening. Antica Ricetta Amaro Tosolini Liquore dErbe is a delicious digestif when served neat with a wedge of orange or a slice of lemon peel. Vecchio Amara del Capo is their most popular product. But amari have more sugar and more the ratio of liquid to ingredient is higher. Del Capo dates to 1915, when it was created by Giuseppe Caffo in Calabria with a proprietary recipe of 29 ingredients and a 35% ABV. Amaro Di Angostura Liqueur is best served neat at room temperature with a slice of lemon or in an amaro take on the Negroni, the Amaroni. Now if you're thinking this Amaro is steeped in history, then you'd only be half right. If you love the CioCiaro, be sure and buy a bottle of Amaro Nonino, which is covered in Amaro 102: https://inuakena.com/spirit-reviews/amaro-102-beyond-basic-bitters/. Its a spectacular cocktail that may well change your taste in Manhattans permanently. When I saw Dave Wondrich suggest it was a good sub for the legendary defunct Picon I looked around for it locally but never found it. Wanted to put a cocktail on a menu that has Amargo-Vallet in it but unfortunately its unavailable for the foreseeable future. The pure essence of summer in a glass, it has a backbone of bright, red-orange Aperola mildly bitter concoction of orange, gentian, rhubarb, and cinchona, among other ingredients. "They not only stimulate your appetite, they stimulate conversation and mental activity. There are quite a few popular amari available in the US, and many more are enjoyed regionally throughout Italy. More often consumed after than before a meal, Ramazzotti can come across a little strong at first, but its easy to love. This storied amaro is produced in Bormio, Valtellina, near the Swiss border, and screams "alpine" with minty, juniper-forward notes. Some Italian Amari are: Amaro Averna. I am a Negroni fan big time and will say: dont forget Negron Week coming up. . I love Amaro Miletti from Ascoli-Piceno in the mountains just off the Adriatic coast. As with the production of amari, there are no rules about where to start. Pretty amazing. I like how the two Fernet cocktails are identical in ingredient, and just differ in ratio. Amaro di Angostura is unsurprisingly made using a rum base, and the flavours of roots, barks and spices are extracted via cold percolation before caramel is added and the whole mixture is aged in stainless steel vats for three months. The Nonino distillery has been in operation since 1897, primarily producing grappa (Italian grape brandy), but theyve also occasionally produced grappa-based amaro. The average spirits consumer has no doubt heard of Fernet Branca, and specifically associates the term Fernet with it, but Fernet is actually an entire amaro subcategory, while Fernet Branca is a specific brand. But Im getting ahead of myself. With a stunning 40 different botanicals (including bitter orange, nutmeg, and liquorice root) in the mix, Amaro Montenegro is a truly unique drink thats almost a full-blown herbal liqueur. Also, try this amaro in a Bitter Giuseppe cocktail. Shake that up until well-chilled, then strain into . This liqueur is versatile too; the best amaro brands can be enjoyed neat or in a wide selection of cocktails such as a Negroni, Dark Manhattan, Paper Plance or Amaro Spritz. Add the liquid ingredients to a stirring glass. As for the Strega, its considered a digestivo, but not an amaro. Inu A Kena Visits St. George Spirits Distillery, War, Emancipation, Beets, Tariffs, Technology, Earthquakes, Volcanoes & Quotas, Amaro 101: An Introduction to Italian Amari, Clairin: The Spirit of Haiti Finds a Home in the States, Rum Review: Appleton Estate Joy Anniversary Blend, Rum Review: Diplomatico Reserva Exclusiva, Rum Review: El Dorado 15 White Port Cask Finish, Rum Review: Havana Club Seleccion de Maestros, Rum Review: Matusalem Gran Reserva Solera 15, Rum Review: Pampero Aniversario Reserva Exclusiva, Rum Review: Plantation Barbados 5-Year Grand Reserve, Rum Review: Plantation Extra Old 20th Anniversary Barbados Rum, Rum Review: St. George California Agricole, Saint Benevolence: the Rum That Benefits Haiti, Amaro 101: An Introduction to Italian Amari Inu a Kena, http://www.drinkupny.com/Amaro_CioCiaro_p/s0764.htm, New Article: Amari 102: Beyond Basic Bitters | Inu a Kena, Time Flies When Youre Having Rum | Inu a Kena, http://www.amazon.com/Bitters-Spirited-Cure-All-Cocktails-Formulas/dp/1580083595, https://inuakena.com/spirit-reviews/amaro-102-beyond-basic-bitters/, 5 Things: Man Cave Edition | Wooden Spoon Society, How to Start Reviewing Rums Part 2 The Lone Caner, May 2015 Newsletter | Synergy Restaurant Consultants, Food Service Consulting, Taste testing above the trees ollibatical, Checking out Amaro Lucano - Cocktail Wonk, May 2015 Newsletter - Synergy Restaurant Consultants, Bitter orange, gentian, rhubarb, and cinchona, Rhubarb, chinotto, ginseng, angostura, gentian, unspecified herbs, 13 herbs and plants, one of which is artichoke, Myrrh, rhubarb, chamomile, cardamom, aloe, saffron, 33 herbs and roots including orange peel, star anise, Angelica root, quinine, rose petals and vanilla, 2 oz Amaro CioCiaro (in place of Amer Picon), oz homemade grenadine (or more to taste), 1/4 oz Amaro CioCiaro (in place of Amer Picon). Avernas slogan is "the full taste of life," and to that end, the delightfully herbaceous Sicilian tonic offers a deep, rich flavor, caramelly sweetness, and a full-bodied texture. Montenegro is a favorite of many bartenders and spirits geeks for neat drinking, combining bold, assertive flavors with a fairly approachable ABV. Thus finding this website!! Averna is a member of the amaro category, invented by Salvatore . Averna . Like Ramazzotti, Meletti is a good substitute for Averna when you want to serve it as a digestif. Because Cardamaro is a mere 17% ABV, it can also be ordered directly from many wine shops, making it that much more versatile. The monks there made a bitter herbal elixir, and in 1859 they gave the recipe to Salvatore as a token of gratitude. I always bring a few back in my suitcase.each year. Top up with club soda. Amaro Montenegro is still produced in Italy, as it has been since 1885 when Stanislao Cobianchi perfected it at the Cobanici Stanislao Steam Distillery. Aromas of aromatic herbs, citrus notes, liquorice, spices, and juniper. Its flavor profile, meanwhile, lands somewhere between sweet vermouth and bigger amari such as Averna or Montenegrolightly sweet and fruity, with vinous notes merging with light herbal bitterness, spice and caramelized sugars. Sorry, OtelloI dont have any resources on the making of amari. In 1919, brothers Luigi and Silvio Barberi took over their familys company and launched the vivid orange-red liqueur in Padua with ingredients that include bitter and sweet oranges and rhubarb. Cheers, Pingback: New Article: Amari 102: Beyond Basic Bitters | Inu a Kena, Pingback: Time Flies When Youre Having Rum | Inu a Kena. Aromas of bitter orange, cloves, nutmeg, cinnamon, and coriander. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The best substitutes for Averna Amaro are other bitter Italian liqueurs or amari, like Ramazzotti, Lucano, Meletti, Montenegro, Nonino, Aperol, Campari, Cynar, or Strega. To be fair, the vegetable joins 12 other herbs and plants in creating the beloved dark-brown digestivo, which doesnt actually taste like artichoke. It is the symbol of aperitivo, especially in Milan, says Zed, noting that Averna fans might appreciate its baking-spice notes.