These were so great!! Hot Water Cornbread-subscriber request - YouTube It holds a special place in my memories. We would put syrup on. You can upload: image. Yep, but youll need to adjust the water amount. Drain on a paper towel. This batter is pretty thick. Take the kettle from the stove, pour some hot water into the meal and stir. I didn't see how my Mom made it and it wasn't ever passed on..(She passed too early.) By the way do you have a recipe for kiwi pound cake? They are made with essentially the same ingredients as pancakesmilk or buttermilk, flour, and baking powderbut also with cornmeal. You might want to get some of that long legal paper for some of the others. thank you, thank you! I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. Hello, Be Blessed!!! How to Make this Hot Water Cornbread Recipe (More detailed instructions are at the bottom of the post.) Notify me via e-mail if anyone answers my comment. Read more. , Can you tell me more about what the flour bread was like? The hot water cooks the onion. 1/2 cup shortening Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. It will be my go to recipe. Rather than baking cornbread in a pan, the batter is shaped into cakes and fried in a skillet. Ive heard some people have success with coconut oil, too. Im from Tennessee and make this a lot. She greased the griddle, put a big spoonful of batter on and then spread it to the edges of the griddle. I look forward to seeing you again real soon. drain and let cool down to warm, it is a good way to burn you mouth. You want to fry each side until golden brown which doesnt take more than about 2-3 minutes. Directions Step 1 In a medium bowl, combine cornmeal, salt, and sugar. Nothing better than cornbread with sorghum. Stir in cornbread mix until just combined. I use an egg and a 1/2 teaspoon of flour with my self rising meal and a dash of sugar. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! Lift the dough to allow the milk to go underneath the dough. Mom use to make these when she made collard greens but not fry them and a little less wet. So glad yall enjoyed them!! STEP 7. Im anxious to try it. For the record, I used almost a cup of hot water to make this batch. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Practice makes perfect, so if you dont get it quite right the first time, keep on tryin! When my wife tasted them; with honey; OMG These are my new most favorite food. Now, yall know I have many different types of cornbread recipes on my blog. Hot Water Cornbread - Simply Home Cooked Yummy. Updated October 31, 2022. So, what exactly is hot water cornbread?! So yummy. Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. Place cornmeal in a bowl. I never had the nerve to try it, but after reading your post I think I will. Because of you Ive crowned myself hot water cornbread queen lol. SoretaMyrick I Love Hot water corn bread and milk. Can I use air fryer?? Cook until browned on that side. Shape each portion into a cornbread cake about 3/4-inch thick. I Love it. loud house bad luck crossover fanfiction. Do you have any suggestions for making this keto-friendly? Oh, Stacey.soooo good. I grew up with the regular style cornbread that you bake in the oven. And Thank So much for the memories <3. How could I have forgotten! I do appreciate your visits and hope youll visit with us often. Fav, fav, fav! Although it was a lot for my husband and I, Ill cook the rest today. Yes it does! Add oil to 10 inch cast iron skillet and heat over medium high heat until temperature reaches 375. I tried it with the boiling water to see what the difference was, and it was a mess for me lol! I ate them anyway. But first my mother-in-law Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your website is wonderful. In my humble opinion! Yall enjoy! Your email address will not be published. About 3 Tablespoons, I prefer olive but any decent hot cooking oil is fine, peanut is also great, in an 8 cast iron skillet, less if it is just me and I use the 5, fry till bottom is golden, if oil runs out, it does absorb into the bread, just add a little and rotate skillet so they all are sizzling again. Located in the Smoketown neighborhood, the tiny spot has been serving fried chicken, ribs, chitterlings, and other soul food specialties since 1988. So, look for updates soon. Ill have to be careful when I do though so mine dont disappear into the pot. Upon entering, guests are enveloped in a laid-back vibe that makes lingering at Shirley Mae's so pleasurable. Hopefully that would work for you. It certainly was fun learning about the rich peanut history of Dothan and the surrounding area! Ive always made cornbread with just water (room temp) and self-rising cornmeal. Takes me back everytime I make it but it is never as good as when Mama made it. Smile. They were good and went with my ham and beans. Its a wonderful exercise. Place each roll into a half pan or 913 pan. Amazing, just amazingly good. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. These days, it only takes about 10 minutes from start to finish to enjoy this warm bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This isnt how my mama made it but it looks almost like hers. How man patties did you get in total from this recipe ? . We would have these with field peas, a little pepper pod or fried okra. yes I wanted to ask i dont have self rising cornmeal i have yellow cornmeal is that ok to use to make this recipe. Almost anything you put on pancakes will work as a topping but I love it plain. shirley mae's hot water cornbread recipe - buburayam.asia I think originally, it was made with just corn meal and water, but I like to add a little bit of flour to mine to lighten it up a bit. They usually have more flour I think. Yes, definitely give this recipe a try ! I will be trying others as well; Mama was from the South and I have always enjoyed Southern cooking. How many servings does this hot water cornbread make? We use plain or self-rising cornmeal which has the flour already in it. The batter will be very hot to work with. Heat the oil to about 350 or until glistening but not smoking. Cant wait to fry some up to go with my mess of catfish. Now Id like to try the hot water cornbread. Im very thankful this site and the recipes. This is great with beans, greens. Thank you so much for sharing those memories of your sweet momma! Oh my stars!!! best oil to use for frying hot water cornbread. ), Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe, Deep-Fried Catfish Fillets With Hush Puppies Recipe. So easy to make and just like my Mother and Grand Mother made. We spend our summers in Ruidoso, NM. Let it cook for 2-3 minutes per side until done. Aww so sweet! Thats a lot to fit in there, but it sure sounds amazing! Im surprised you didnt put a touch of sugar in the mix. Barbecued Ribs $12.00. Hot Water Cornbread just seems natural for a recipe that uses cornmeal and hot water. Man that was some good eating. Omg! I make my version of the Hoe Cakes thin and crispy. Then make the hot water cornbread and wrap a spoonful of the dough in the greens, placing them on top of the liquid until done. Hi Shirley, I do hope youll try the Hot Water Cornbread. I am going to make this soon for my family. Ill be looking for you. First off Im pleased to hear that Billy and Jan are both on the mend, albeit slowly. Pre-order my new cookbook Everyday Grand & get some FREEBIES! My daughter was the Miss National Peanut Festival Queen in 2010. Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. I was not a fan (texture issues) but I loved what happened to leftover mush. XOXO. I appreciate you taking the time to share your results with us. That was very short lived, but by golly she made the best brown beans. -Steve. I was a young teen when she tried duplicating LJSs hush puppies. I had it with soup beans (pinto), fried potatoes, homemade sauerkraut and a big slice of sweet onion. Super easy and quick. My Mother fried her cornbread. Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. While the recipe makes just four cakes, it's easy to double or triple it if you need more. Drain the cornbread on a plate lined with paper towels. Pour the boiling water into the bowl and mix until the batter is combined. Saute onion in butter in a large skillet under tender. Scoop and mold into balls. Wow! Serving it fresh is absolutely best, but it IS possible to make hot water cornbread ahead of time. Sides. Can this Hot Water Cornbread be baked. Drain on paper towels and enjoy! Thats Gallatin TN. Thanks for the recipe! The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. Thank you for this recipe. Watch for the top of the cornbread to start drying out a bit, just like you would if making pancakes. Be Blessed!!! Sounds like your mom made Collards with Cornmeal Dumplings. I use self rising cornmeal and about a forth cup of course cornmeal. Hope youll try these and love em! Space it out so the pieces will not be touching. Heat oil to 350 degrees. I was out of eggs but thought about what I could make that was simple and quick for breakfast.this was the go to options. You know, thats not something Ive tried, so I cant say for sure. (Nutrition information is calculated using an ingredient database and should be considered an estimate. - Preheat a skillet (preferably a cast iron skillet) with oil and add the batter in balls of about two tablespoons each, and flatten them. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Thank you for your comments and for your visit today. Stacey, I just found your site and I look forward to reading more! She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. Takes it over the top !! 1 cup buttermilk I hope youll do it today. Thank you so much for sharing with us! Lately, though, when Ive made beans, Ive made Indian fry bread (as in American Indian, like my husband) Thats his all-time FAVORITE way to eat beans! Hot water cornbread has, again, fewer ingredients and has more structure, like traditional cornbread. If using Jiffy Mix would I simply replace the milk with hot water? Im so glad to hear they worked out perfectly for you! As always, the full measurements, directions, and a helpful video tutorial are included in the recipe card below. Shape the cornbread patties. Now Ill have to resist getting in the kitchen to make them so I can try them with strawberry jam!! When I read the okra recipe I was interested in the cornbread as well. Favorite of my family except add Mexican corn. I can spend hours trying to piece together a recipe based on memory alone. Stacey Little's Southern Food & Recipe Blog, Stacey February 28, 2017 184 Comments. Southern Fried Chicken Wings $11.00. I tried a different recipe 2yrs ago. I followed your instructions very closely and all I got was a big goopy mess in the pan. Your email address will not be published. I put a handful of diced onion in a skillet, open the can of corned beef, add a few diced red potatoes, add chopped fresh garlic and a half a cup of good red wine. You want your finished bread to be about one half inch thick for best results. Thanks for the kind words, Lisa! Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. Whisk in sour cream, both corns, salt and pepper to eggs. I also love it with sorghum poured over it. Directions. Mine usually turn out looking just like your photos, but after adding the hot water, it spider-webbed out across my oil as it cooked and stayed mushy in the center. Also if you love these, you will also love trying these Corn Fritters made with fresh corn. I love the crispiness the shortening gives to the outside of the cornbread. I have your great cookbook as well as I have given several to my friends and they equally love the book as do I. That was the original version from what I can find. -Steve. Thank you for your comments and for your visit. My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Ive never tried that, but by adjusting the liquid amount, it should work just fine. You can really adapt this recipe to fit your needs and preferences for consistency. It wasnt quite so round and neat, and had lacy crunchy edges that were so delicious. So does adding a bit of bacon grease to the pan when you fry it. Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. Thanks so much for your wonderful recipes. I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. OMG I trying to learn how to cook hot water cornbread for years now and I almost gave up until i came across your recipe. Again, you only want it to be about one half inch thick. Thanks so much! This recipe did not work for me at all. Making hot water cornbread Sunday for dinner. We then turned them into a dessert by smothering them with honey. (IP adaptation version in my chili review). You can really adapt this recipe to fit your needs and preferences for consistency. Required fields are marked *. Hot Water Cornbread - Spicy Southern Kitchen I do hope you try the Hot Water Cornbread. The cornbread cakes keep well for a few days in an airtight container at room temperature. But when I made fried cornbread in patties, in a little more grease than I should have, he scarfed it up, cause he loved that crunch! Add a few tablespoons of chopped green chile peppers to the cornmeal mixture. Though our home is now in Santa Fe, New Mexico, and we love the wonderful food here, my sweetest memories are of the meals my mother and grandmother cooked for our family. ( I like bacon grease in my oatmeal!) Can I use Martha Whites buttermilk cornmeal mix? It sounds like both there was too much water and the oil wasnt hot enough. Now that sounds like a sweet fishing trip! How much baking soda or salt do I add to this recipe to compensate. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. Heat 1/4 inch of oil in a large cast-iron skillet over medium-high heat. Divide dough in half. I havent done those yet, but maybe once the frost hits the collards this year I can put that together for Taste of Southern. Then she added a little salt and water. I bet youve guessed hot water and cornmeal? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. -Steve. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. This recipe can be easily doubled if you need more. If you add too much water you won't be able to form the soft dough. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Ask Starr G about Shirley Mae's Cafe. The last bit of water might have been the problem. Thanks Much. I Love Hot water corn bread and milk.