Will be making these often! I halved the sambal oelek because we like a kick with flavor, but I thought it might be too much. We didnt have oyster sauce so we used a combo of soy and hoisin sauce. But when you can make a quick noodle stir-fry right at home and use up all those lingering veggies in your fridge, its even better. Entertaining and useful, and I like the new website! The noodles and protein are bystanders. Made this with my 2 girls! Tasted great and the whole family enjoyed it. or is there another substitute for oyster sauce? The hubs is just going to have to deal. Instant Pot Community | Jeffrey Eisner's Asian garlic noodles Picky eaters in the fam, just wondering. (scroll to the bottom for the fully-written recipe): and slice it into matchstick-like pieces. Instant Pot Asian Garlic Noodles Pressure Luck Cooking 396K subscribers Subscribe 4K 77K views 2 years ago Recipe: https://pressureluckcooking.com/recip. Another winner in my house! Everyone Ive made it for has enjoyed it as well. Jeffrey This is delish and as easy as can be. Just use half the amount required as it can be quite potent. This was incredible, please keep it coming! Damn. Thank you ! Thank you for your recipes! Many thanks!! So many recipes use bottled sauces, but I prefer scratch recipes. Da bombI did the same but mixed in with noodles. Thank you so much. They pretty much disintegrated with a 6 minute cook time. in my opinion, I think it should be 2 cloves of garlic but all-in-all IT WAS AMAZINGLY SATISFYING TO EAT!!! Im also going to saut jumbo shrimp and toss it in, so its like a Pad Thai! Add in the remaining ingredients and toss until well combined. Hoping for a quick reply. Will definitely make again. Tag @damn_delicious on Instagram and hashtag it #damndelicious! Ive found that most, if not all of these recipe sites provide nutritional facts per serving, but never tell you what the service size is (grams or ounces). The first 2 times with shrimp and once with fish. Thank you. . . It didnt say how many cups of diced zucchini, instead it said 2. I wish Id read the peanut butter idea first. I dont see a size anywhere. I sauted about 2 lbs of chicken thighs, cut in small pieces, before adding the veggies. We have this frequently. Always awesome. Now, if youll excuse me, Im off to browsing your other recipes. Brilliant thanks Chungah! Sep 24, 2022 - Explore Christine Wengenroth's board "Jeffrey Eisner Instant pot" on Pinterest. This is fabulous! YUMMY! Great and easy recipe. Let sit in the pot for 5 minutes to allow the sauce to thicken. Yummy!!! Apr 1, 2021 - Explore Shirley Pickens's board "Jeffery Eisner" on Pinterest. You can indeed omit or use ground ginger. And if you ever want to get in touch with me directly, the best way is through my Facebook page. Ive done this recipe with GF noodles. Yummy! Seriously though I can make this by subbing Sriacha or just some red pepper flakes. Ground pork or sausage also goes great with this recipe. Just bend the whole package over the edge of the countertop. I made this recipe OUTRAGEOUSLY simple and Delicious my family will see thus Great Lomein Again. Definitely worth another try. I have made several of your recipes and have loved them all. Great suggestion, I agree that tarragon is strange in an Asian dish & that cilantro is more appropriate, thanks! In conversation with Amina Eisner. We love it! Done. It's perfect to snack on right out of the fridge . Great way to add veggies and protein! This will be a favorite and commonly cooked dish from now on. Hope this helps and enjoy. Chicken Marsala Cook until the tomato paste darkens in color, about 1 minute. It was really good. Tag: jeffrey eisner s asian garlic noodles Let me tell you, they were AWESOME! Im allergic to seafood and kids cant do spicy so we left out those, but used salted peanuts for our protein and it was a nice vegetarian option. How would I adjust the cooking time and the addition of more broth used for gluten free noodles? What size pot did you use? Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. So delicious. To start we had the Sweet & Sour Plum Juice. Turned out perfect and were delicious. So far I made this recipe 3 times. I am allergic to oyster sauce. Im planning on making this tonight! This was great on its own but I added about 2 tablespoons of peanut butter and chopped peanuts to the sauce which made it even better. We are just in awe of how good it is! Noodles rule! Would I saute the chicken beforehand and pressure cook with everything else? Great recipe for clearing out leftover veggies. (I would think fresh cilantro or Thai basil would send it out of the park will be trying that soon.) Your email address will not be published. I made my sauce on the thicker side, but smoothed it out with a bit of extra broth. I forgot to mention I burned my tongue because this was SO GOOD I couldnt wait until it cooled! Had a head of broccoli, so added the florets! I didnt have sambal oelek or sriracha either, but I substitute it with some red hot pepper flakes and a dash of vinegar. I used A Taste of Rice rice linguine noodles. Thank you for exactly what I was looking for. one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? I could have eaten the entire pot. 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti Instant Pot Sausage & Shells With Spinach & Artichoke Hearts And theInstant Potsees this is done in a true one-pot fashion, with zero draining of liquids. I also added broccolini. If I cook for one min will the flavor develop? My kids LOVE these and they are so picky! Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. I cant have the gluten but it looks wonderful. Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. Would it change the flavor if I didnt include the mushrooms at all? It was absolutely fantastic! The flavors of ginger, chile, snd garlic all came through crisp and savory. . Thank you Megan. It is a real winner. The sauce a bit too thick, so next time I will half the PB. So what am I doing wrong? Now add some sesame oil to the Instant Pot and give it some heat. Oh my yumminess! Required fields are marked *. Thanks for the receipe. Do you have the nutrition info for this, especially calories, protein, carbs and fiber/sugar? Just making the Jeffrey Eisner Asian Garlic Noodles. Heres How I Made It! I cannot wait until you post your turkey greek meatballs!!! Easy, quick, and delicious! Thank you for making these great recipes so accessible! Jeffrey's Tips how would that change the cook time? And if you ever want to get in touch with me directly, the best way is through my Facebook page. I always make it with just some hot chilli flakes and its amazing! Just wondering. Hi Chungah, I was looking for an Asian noodle dish and typed simply that into google. Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb One of my all-time things to eat are Sesame Peanut Noodles, a classic Thai-inspired dish that provides as much comfortas it does flavor. Added some peanuts for some crunch! It was really easy to make and delicious too. Thank you. Does the 6 mins pressure cook time need to be shortened? Jeffrey Eisner Instant Pot Recipes : Top Picked from our Experts 25. (The above comment is supposed to say my son devoured it)! 12 ounces thin spaghetti (340g; can also use dried Chinese noodles or fresh egg noodles) salt 4 tablespoons unsalted butter 8 cloves garlic (peeled and thinly sliced) 1/8 teaspoon turmeric (optional) 1 tablespoon oyster sauce (or vegetarian oyster sauce) 1 tablespoon soy sauce 1-2 teaspoons brown sugar (depending on your taste) I assure you, the noodles will still feel very long! Hi Jeffrey Very tasty, but next time I would stir fry the chicken and broccoli I and add at the end. Quick question can the sauce be made ahead of time? I sauteed these until just tender, and set aside. DELICIOUS~ I made this tonight for dinner, along with tempura shrimpslight changes i made these with with zoodles and i did nt add the shrimp to the noodles. Absolutely delicious! I made this last night with black bean noodles and it was unreal easy, delicious, quick.. the perfect meal! It just hit the spot! During the last minute of cooking, add 2 tablespoons tomato paste, 1 tablespoon dried Italian seasoning, 1/2 to 1 teaspoon red pepper flakes, 1 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper. Would that change the cooking time or liquid? hi Im looking forward to making this but I have the real Ramen noodles? My first time trying noodles in the IP. Im also surprised that its so delicious considering it has normal spaghetti noodles and not Asian udon noodles. I used a 16 oz box of whole wheat spaghetti for the recommended 8 minutes. How thick your final sauce is depends on how much broth you use to pressure cook the noodles in. Meanwhile I had thawed out a bag of Publix Large Raw deveined shrimp which are on sale. 5 stars! They taste great hot OR cold! I would like to make this adding chicken and a bag of broccoli slaw. Think it would be okay to use garlic chili sauce instead of the paste? OMG to die forflavor profile is beyond delish. Being a single person means that I normally have to cut down the size of any recipe. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. These are fabulous and better than my other Asian noodle recipe. Whole family loved it, yay! Start your shrimp, while microwaving the 2 packs of noodles. Will definitely make again. yum!!!! What can I use to replace the tarragon? I also replace the mushrooms with steamed broccoli! Hope that helps!!! i didnt use all the sauce, as I know regular noodles would have absorbed the sauce more,. Turned out great. Micro you veg mix. Serve either hot or chilled topped with additional sesame seeds, peanut butter, scallions, and crushed red pepper flakes, if desired. Blessings! Add in the broth, sesame oil and soy sauce. It came out Excellent! Since your picture looks like more pasta compared to the other ingredients, I used the whole 14 oz pkg, instead of the 8 oz of pasta recommended. Once done, I stirred in the sauce, the shrimp to finish cooking, as well as a handful of frozen broccoli florets, along with the green onions and sesame seeds. I also cut the chili garlic sauce in half because I have a wimpy palate for the hot stuff. It was delicious! Would it be possible to add Shrimp to the recipe? Thank you! I read somewhere that you can use dark soy sauce instead of fish sauce. I made this deliciousness for supper tonight. I made this last night for my family and they all loved it. I dont even bother to buy Chinese anymore. Do you think gluten free noodles would work? Or you can use basil. Next time I will cut recipe in half, because it sure makes a lot. Ive recently found you and love all your recipes! I cant stop eating this. Can I use chicken better than bouillon instead? oooh, this sounds incredible! Used Siracha instead of chili pastee? Im vegetarian, so didnt use oyster sauce, still, DELICIOUS! The flat ones? Made this tonight since we were craving Chinese food but are social distancing! Add the onion and garlic and cook until softened, 4 to 5 minutes. I cook broccoli for 0 mon low pressure and they never overcook. This was SOOOO delish and much better than takeout. So good!! I am definitely keeping this recipe in my email. I have people with seafood allegies in my house so the oyster sauce is a little iffy for us. Advertising Disclosure: Even picky son loved it. I suggest microwaving in a bowl with some water and covered with some plastic wrap and add at the very end while adding the sauce. I will make this again !!! The Noodles. I will never buy take out again My 4 yr old slurpped it up!! Thanks! Thank you! When I realized what Id done, I stuck 1/2 of the sauce in the freezer. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Very easy to prepare I did leave the Tarragon out (after smelling it), but otherwise followed the recipe. My picky son ate this without any modification. Still amazing . Plus, you dont need any kind of special noodles here. Yummy! It was absolutely amazing!!