Really easy and quick to make. 25 Easy Graham Cracker Crust Pies - Insanely Good This is called tempering the eggs. Toppings. Jell-O Chocolate Pudding Pie stays nicely in the refrigerator, but its best eaten within 48 hours after making it since the graham cracker crust begins to weaken after that. I have been successful with it many times. Creamy No-Bake Frozen Strawberry Sandwiches. LOVE your recipe using heavy cream! I used a piping bag with a star tip to decorate our pie with dollops of Strawberry Whipped Cream, but you do you! This easy Chocolate Pudding Pie recipe comes together with three layers of creamy deliciousness in a buttery graham cracker crust. And if youre looking for a store-bought shortcut, Ive got a few ideas on those for you below, too. This no-bake orange cream pie tastes like an orange creamsicle, only fancier. I made this pudding pie for thanksgiving yesterday and it was a big hit, everyone loved it. Finally, add the last 1/2 of the remaining un-mixed whipped cream to the top of the pie, and smooth out the top. Hi Kathleen! Yes. When in doubt, a good old-fashioned vanilla pie is sure to be a winner, even among those hard-to-please picky eaters. Would it work without the coolwhip? Cover and refrigerate up to 2 days before adding the filling. Let cool while you make the chocolate pudding mixture. You can also make just the crust up to 2 days ahead of time. This pie is marvelous. Take a medium saucepan and pour in the milk and heavy cream. Easy Biscoff Blondies with Chocolate Chips. Its super tart, but the addition of Cool Whip helps tame the bright acidic kick from the limes. This is where I share my recipes, tips, and inspiration for a happy home. It only takes a matter of minutes to make and has the perfect buttery crumble. Try adding a dash of your favorite warm spices to the pudding like cinnamon, ginger, cardamom, anise, or chai. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. 3 Refrigerate 1 hour. Get the full instructions here. 1 Oreo Pie Crust; 2 boxes 3.4 oz. Your email address will not be published. With 600+ recipes, I'll help you find yours! Making homemade graham cracker pie crust is super easy and I much prefer the do-it-yourself method to the store-bought variety. Remove from freezer 15 minutes before slicing to serve. This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. A healthy dollop of whipped cream on top of this pie from a spoon isnt a bad idea, either. Step One: start off by making the graham cracker crust. Step 2: Whisk the vanilla instant pudding with milk. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. This may take some time, and thats OK. We want the crust to be compact because otherwise, itll fall apart when youre serving it. Either way you make it, its always a hit! The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! My daughter is allergic to dairy so I improvised a bit. (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. Add mixture into crust and spread so that it is evenly distributed. Prep. Step Two: Pour the crumbs into a 9 inch deep dish pie pan. I also think it would be delicious using Oreos for an Oreo crust. Vanilla amplifies all the flavors in the chocolate pudding pie filling. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! What size pie pan were you using? The easiest way to change up this pie is with the crust there are quite options! Just trying to get a head start I have a lot of cooking to do . Please use instant pudding mix, not cook and serve. Chill to set, at least 2 hours. The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! The pudding mix is simply combined with the heavy cream. But using the mini store bought graham cracker crusts could work great! Grind the graham crackers into fine crumbs in a food processor. Slice into eight servings and garnish the outer edges of the slices with whipped topping, if you wish. Pudding pie is an old fashion recipe that has been around for a while! Cool Whip. Top each serving with a dollop of additional COOL WHIP. Easy no bake chocolate pudding pie with instant pudding and Cool Whip, Rich and luscious chocolate dessert true chocolate addicts will devour, Simple no bake chocolate pie recipe with basic pantry ingredients, Make your own homemade graham cracker crust or use store-bought. You really need to beat the heavy cream into stiff peaks! Its absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! The sweetened condensed milk makes this pie deliciously sweet, creamy, and decadent. Looks and tastes great going into the fridge! Whisk in the pudding mix for 2 minutes. I am unclear why it turned out very gritty. I want to cry! Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. Let the pudding mixture cool completely in the bowl, making sure you cover the top with plastic wrap to stop a skin from forming. Actually, make that thousands of years! Choose a 9 pie dish, and set it aside. Heat it on medium heat until it begins to simmer. Love it! In case anyone is still wondering, you can stabalize whipped cream in advance of serving with gelatin. It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Stir until well combined and fluffy. After that, the pie will need to chill for 3-4 hours in the fridge. Keep an eye on ityou want it to turn a golden brown color and dont want it to burn. Milk: I tested this recipe using whole milk. You can even eat it chilled or frozen (our favorite way!). Whipped cream, chocolate shavings, hot fudge, and other ingredients may be used. Stir constantly until the mixture reaches a boil. Cover and chill 4 hours or overnight. It melts almost instantly anyway. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. Mixture will be thick. Use a second can of whipped cream for topping when you serve each slice. Place the crust in the fridge to chill until ready to fill. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. Pour the melted butter, salt and sugar over the graham cracker crumbs. Havent tasted it yet but it looks good!!! Hi! I seriously doubt it will last that long, though! Vanilla Cool Whip Pie - Pass the Dessert Once you add in the cool whip, the mixture will become more creamy and fluffy. All of the other ingredients in the recipe are naturally gluten free! As an Amazon Associate, I earn a commission from qualifying purchases. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. Im Dorothy. Or you can add some grated or shave semi-sweet chocolate as a decoration. Top your chocolate pudding pie with mini chocolate chips, homemade chocolate curls, grated chocolate, or a drizzle of chocolate ganache. Spoon the chocolate pudding filling into the crust and spread it out evenly. A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. You only need 5 ingredients, plus the crust. As a substitute, dissolve up to twice the amount of instant coffee crystals in the milk. It seems like every brand is a little different on the oz! Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. one 1 litre/16-ounce tub frozen whipped topping (thawed) two 110 grams/3.9 ounces packages chocolate instant pudding 3 cups milk Instructions Preheat your oven to 350 F In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. Yes! Love chocolate? Remove and let cool completely. Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. But its so much more than that! Are there any substitutions for cool whip? Vanilla extract. Cover the surface of the pudding with plastic wrap to prevent skin from forming. Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. sugar, jello, graham cracker crumbs . Then, add this mix as the next layer of the pie. Use the bottom of a measuring cup to pack the crust down. Shave part of the chocolate bar over the top of the pie for decoration, if desired. Press this mixture evenly into a 9 or 10 inch pie pan. Stir sweetened condensed milk into cooled chocolate and stir until smooth. This Chocolate Cream Pie is addicting! I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. Dont worry, the homemade pie crust is quick and easy and comes together instantly. I served it for Easter and it was raved about. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. 1 box instant pudding any flavor and sugar-free works perfectly fine! Just be sure to let it cool completely before adding the filling. Pour the milk into a large bowl. Sooo good! Keep in mind that this Chocolate Pudding Pie is not something you want to rush. Spread the rest of the Cool Whip on top of the pie. my question is how many cups of Heavy cream to make the cool whip topping. Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! Whisk in the pudding mix for 2 minutes. I mixed for a total of an hour before giving up and trying to put it on the pie and it just made a huge mess. Top your JELL-O Chocolate Pudding Pie with something delicious! Not only is the ingredient list short and sweet, but making this layered chocolate pudding pie is a breeze! Step Six: Take the pan off the heat and stir in the vanilla extract and butter. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a, bittersweet, dark, or semi-sweet chocolate. I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. We have Someone in the family that cannot have dairy. Let's get baking! In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Follow me on Instagram for more content, and share a photo of your creation with the hashtag #speckledpalate! It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. Your email address will not be published. You can make this up to 2 days in advance. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . Reminds me of Wendys Frostys in pie form! This easy chocolate pudding pie with a graham cracker crust is just like the diner classic but made from scratch! A delicious chocolate pudding pie in a buttery graham cracker crust, topped with homemade whipped cream. It blends a package of orange gelatin with plenty of whipped cream for that dream-like consistency. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. Combine the graham cracker crumbs with granulated sugar and melted butter. A little salt brings all the ingredients life. Its so light and creamy, with a touch of buttery goodness. Spoon the mixture into the crust and spread, so that it's evenly distributed. We are compensated for referring traffic. Your daily value may be higher or lower depending on your calorie needs. Stir in the strawberries. Hi Ashley! Spread over crust. Same recipe as the Dream Pie from YEARS AGO! Anything with Oreos is sure to be a big hit. Pour in two cups of milk, and whisk until combined, then turn on the heat. I used a double box of chocolate jello, and a package of dream whip. In a food processor, crush the crackers into crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Chocolate Pudding Pie - CopyKat Recipes If desired, add. 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. I double the recipe, making 24 to 30 individual mini pies in cupcake liners and CoolWhip in a piping bag to top them the whipped topping doesnt melt like dairy whipped cream. Love this recipe! Im Kim. Its also no-bake and so incredibly easy, even if youve never made a pie before in your life. Yes, that would definitely be possible! The homemade graham cracker crust is nice and crispy, perfectly balanced and sweet. originally published August 3, 2020 last updated November 17, 2022 Be the first to rate this post. Spoon remaining whipped topping evenly over the second layer. Using a potato peeler shave off chocolate pieces to add to the top of your pie. Le Creuset Revolution Large Silicone Spatula, Chocolate Pudding Pie with Graham Cracker Crust. Topped with homemade whipped cream and if you wish, chocolate curls! Be careful not to press too hard or the crust can become hard or stick to the pan. This recipe is so easy I usually make it in the morning and then leave the pie to chill in the fridge until Im ready to serve it. Notify me via e-mail if anyone answers my comment. Easy Chocolate Pudding Pie with Graham Cracker Crust Set aside. The mixture will be extremely thick. 3. Take a medium saucepan and pour in the milk and heavy cream. Yes! Chill 15 minutes. Do not use the mixer or stir too vigorously or the mixture can become runny. Its so fun to see what youre cooking! 10 Best Cool Whip Pies (+ Easy Recipes) - Insanely Good No Bake Chocolate Pudding Pie - Meatloaf and Melodrama If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. Pour in two cups of milk, and whisk until combined. straight to your inbox. To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. Nutrition facts are an estimate and not guaranteed to be accurate. This will prevent ice crystals from forming on top of the JELL-O Chocolate Pudding Pie. Pour or spoon about of the pudding pie filling into the graham cracker crust. . Did you try this recipe? Sprinkle the top with super easy to make chocolate shavings. Chocolate Pudding Pie, topped with homemade whipped cream, chocolate shavings and raspberries, is a decadent dessert thats perfect for sharing. It blends a pack of strawberry Jell-O with Cool Whip piled inside a pre-made graham cracker crust. It will be quite thick! Instead of vanilla, try peppermint, almond, hazelnut, or coconut extract. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. If you want to host your people, you're in the right place! Add the cool whip and mix on low until combined. 2. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. Stir in COOL WHIP. It was also quite easy to make. We love it that way! I will definitely make this dessert again. JELL-O Chocolate Flavor Instant Pudding, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Chocolate: I used chocolate that was 51% cocoa, youll want to use the same or a semisweet chocolate. Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. You can also subscribe without commenting. Stir in the thawed lemonade concentrate (do not dilute). Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. Get the instructions to make them right here. Press into a 9-inch pie dish. Ive topped this chocolate pie with homemade whipped cream and chocolate shavings. My husband has been asking for a Andes mint chocolate pie. Not a fan of it. This site requires JavaScript. If you want to impress your guests with a delicious dessert, look no further! For serving, I like to top the pie with whipped topping and dust it with cocoa powder. Easy Chocolate Cream Pie - My Food and Family Whisk pudding mix and milk, then whisk in peanut butter. Home | Recipes | Easy Chocolate Cool Whip Pie. If you prefer a firmer crust, you can pre-bake the crust at 350 for 10 minutes and let it cool completely. Allow the pudding to cool on the counter for 30-60 minutes before refrigerating to prevent further condensation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. I just made this and mixed the heavy whipping cream & chocolate pudding mix together but mine was not thick like your picture. Hi Heather! Stir in Cool Whip until well mixed. TIA. Finally, make sure you let it chill completely in the fridge overnight. Chocolate pudding pie is an easy no bake dessert to make for any occasion! Fancy! It is really easy to make this chocolate pie with pudding gluten free by using gluten free oreos for the crust. Would this recipe work with the cook and serve pudding mix? In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. 3 Easy Cool Whip Pie Recipes | Just A Pinch Add the Cool Whip to the melted chocolate and mix until well combined. Bake for 10 minutes. Once strained, place plastic wrap on the surface on the pudding and let it come to room temperature. Fold in 1 1/2 c. Cool Whip (1/2 a container). Your email address will not be published. Chocolate Delight Recipe - The Kitchen Magpie Before serving, top with remaining Cool Whip and chopped peanut butter cups. Chocolate Pudding Pie Recipe - Princess Pinky Girl The leftover pie will keep in the refrigerator for three to four days. I cant even remember the first time I tried one of her chocolate pies, and then she passed the recipe down to my mom, who made a similar pie for many different occasions, from birthdays to new job celebrations. The spatula is super sturdy, perfect for stirring thick doughs. Be sure to cover the pie with plastic wrap to keep it fresh. For more information, read my disclosure policy. Heat for 20-30 second increments until the chocolate is melted. 1 Beat pudding mix and milk with whisk 2 min. I mixed the topping for 20 minutes and it still was not forming at all. Stir in the melted butter until evenly mixed. Have you tested other Flavors of pudding mix? Hi. As an Amazon Associate I earn from qualifying purchases. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Nothing says summer like tart, sweet strawberries, and Cool Whip. Check your email for your first recipe. In a large bowl, combine the Graham cracker crumbs and sugar. Once completely added, pour this mixture back into the saucepan, stirring with a rubber spatula. This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. 1. This pie is sure to be a huge hit for the whole family. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. Hi Mark! Its a chocolate cream pie with Cool Whip with a peanut butter cookie crust. chocolate pudding, chocolate, crumb crust. Set aside. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. This easy chocolate pudding pie is a family favorite and gets rave reviews. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! What kind of pudding did you use? Step Three: In a large jug, whisk together the egg yolks, cornstarch, sugar, and salt until smooth. It only requires three simple ingredients and piles them inside a pre-made chocolate crust. Stir using a rubber spatula until the chocolate has completely melted. Chocolate Pudding Pie -- The Best Blog Recipes When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. . Remove the pudding from the heat, and stir in the vanilla extract and the butter. Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. Plus, it only takes 20 minutes to prep the pudding filling and you can let it chill overnight. Chocolate Pudding Pie with Graham Cracker Crust is an intensely chocolatey easy no bake dessert. All rights reserved. Wrap the Jell-O chocolate pudding pie pan in plastic wrap or foil, or store individual slices in an airtight container. Espresso powder. Because its made with cool whip this pie can be frozen whole or as slices. Commentdocument.getElementById("comment").setAttribute( "id", "a4ae6f32ea6417a98c5b4df82b16ccf2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I havent personally frozen this pie so I cant accurately say how it would taste after defrosting. Spoon into crust. Comment * document.getElementById("comment").setAttribute( "id", "a4df496affabe4b93e3a09aa7ff7d754" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! Brown sugar. For the filling, do you purchase 8 oz (1 cup) heavy whipping cream to make 3 cups when whipped ?? Click here to get all my tips and tricks to make the perfect no bake graham cracker crust. In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Store the pie in the fridge when you arent eating it for up to 2 days. ), Other chocolate desserts to try ASAP: Dark Chocolate Souffles | Chocolate Cheesecake Dip | Peanut Butter Chocolate Fudge | Dark Chocolate Chip Cookies | Strawberry Chocolate Cake. top 10 essential dessert recipes free! Spoon into pie crust and freeze 4 hours. I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy! Spread mixture in prepared pie crust. Used cocowhip instead of whipped cream & then canned coconut cream instead ofheavy whipping cream.