So I welcome Pappe, even if its narrow dining room and bar replaced my pet fast-food purveyor: Popeyes, where I like it spicy and with red beans and rice and some coleslaw, thanks. The chicken tikka was flavorful, had it beencooked in a tandoor it would have been amazing. universalPixelApi.init("ptwk24n", ["qx5jiar"], "https://insight.adsrvr.org/track/up"); The glitzy seafood spot for the power set rolls out a renowned four-hour daily deal starting at 2:30 p.m. Thats when it cavernous Banking Hall bar cuts prices in half for oysters on the half shell, cocktails, wines by the glass, and draft beers. they do bring your appetite. Pappes chef and co-owner, Sanjay Mandhaiya, 44, comes to the District from two Saffron restaurants in Northern Virginia, bringing with him memories of cooking with his mother in his native New Delhi. This place clears the bar with every dish. Washington DC. Vernon Triangle extends its sushi deal for Restaurant Week. Chef Frederik de Pues handsome French-Belgian bistro in downtown DC is continuing its restaurant week deals through Saturday, January 28. PAPPE - 434 Photos & 392 Reviews - 1317 14th St NW, Washington, DC RAMW is happy to announce that we are able to offer several sessions at a cost of $35 per person with a certified OHR trainer. Pre-booking of the parking is necessary in order to benefit from the discounted price. Participating restaurants are offering three-course meals at brunch and lunch for $25 and at dinner for $40 or $55 per person. 57 reviews #349 of 1,528 Restaurants in Washington DC $$ - $$$ Indian Vegetarian Friendly Vegan Options. It is named Pappe, after all, which is the Punjabi word for brother.Kapila and the chefs frequently call each other that, and after their architect Melissa Funkeyoverheard then, she recommended it as the restaurants name. There are other, less expensive thalis, by the way, including platters assembled with fewer tastes or only vegetables. They open at 5 in the evening, which appears to be common in DC, but whenthey do bring your appetite. The spreads, priced between $14 and $17, are worth lingering over, but designed so that worker bees can get them within 10 minutes of ordering. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special occasions Restaurants in National Mall. JUNGLEE LAAL MAAS. Korma-The flavor and the taste was really good. The Laal Maas and Allepey Fish curry was very good too! The chef nods to the south of his homeland with uttapam, the savory pancake made from a batter of rice and lentils and crisp with a lattice of chopped herbs on its surface. With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. Overall a great experience. Oops. The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. Would order again anytime in dc, We were there around Noon on a Saturday recently. We ordered palak paneer and nalligosht along with naans - here again, both items were quite close to what one would get in one of the better restaurants in Delhi. The airy, 85-seat spot is the brainchild of Vipul Kapila and chefs Sanjay Mandhaiya and Shankar Puthran. Do you have not just vegetarian but vegan dishes? Please see our general sponsorship information here or email us at info@ramw.org to receive a sponsorship opportunities packet. Indian cuisine is all about soul, and we are happy to share a bit of ours with the neighborhood. 1,843 were here. A full bar compliments the full menu. Do you have not just vegetarian but vegan dishes? Thoe rbiryani is also phenomenal I would say, I would rate it the best in DC for Biryani and butter chicken overall. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Eyes are immediately drawn to the ceiling, from which swags of fabric in gold, red and other spice colors form a tent of sorts over the heads of diners gathered on the banquette that runs nearly the length of the room. . Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. For an intimate bistro with the coziest food courtesy of the French Alps, look no further than Le Sel. Service is excellent and portions are large without being too much. Will be back again soon! I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. Ellington Park Bistro is one of the newest restaurants to open in West End. Recommended any day. Joselito, its sister spot in Capitol Hill, offers the same daily deals alongside 20-percent off all food and drink on its regular menu. Pappe has retired its very good cod sheathed in a golden sleeve of chickpea flour, a small plate served with a slaw of radishes and carrots. Bone-In Goat, Garlic Tomato Chutney, Red Chillies Dig in to the details and plan your culinary excursion in DC. Restaurants in Washington DC Area - OpenTable Great foodm, great service, lovely ambiance! Motivated us to give it a try. PAPPE - 482 Photos & 421 Reviews - 1317 14th St NW, Washington - Yelp Although our hotel was unfamiliar with Pappe, our party of four decided to try it out. A caveat: two of us ordered cocktails and we both found them lacking so you might want to stay away from ordering any.To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Mushroom pt is the key to an umami-packed vegan banh mi, Pasta primavera is primed for its comeback tour, Turn winter carrots and oranges into a fresh spring salad, The Washington Posts 2019 Spring Dining Guide. The herbed naan was light and delicious and eventhe rice was excellent. Save room for dessert because pastry chef Alex Levins mouthwatering honey miso black truffle soft-serve ice cream is a highlight. I, for one, will be counting the months until the dish a testament to frying, fish sans chips returns. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. They seated us quickly since it wasn't crowded at all. However we tried this place out on the off chance and it was truly excellent. It was called butter naan but there was no butter on it. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. Kapila says theres no dumbing down dishesspices are roasted and ground in-house, kebabs are grilled over an open fire, and you better believe the vindaloo is hot. Great Food, excellent service! Please click the link below to make the . Anna Spiegel covers the dining and drinking scene in her native DC. Details: dinner ($40) or ($55). My friends ordered the Allepey fish curry (outstanding) and lamb Biryani (very good but was my least fav). Dinner ($55) brings more options over three-courses, such as a creative grain-free squash risotto and an Amish cheese board. Photo courtesy of El Cielo One Star Elcielo D.C. Open now : 11:30 AM - 10:30 PM. Prices: Small plates $7 to $22, mains $12 to $38. Took about 35 minutes. Where to Dine During D.C. For dessert its a toss up between the buelo (a Mexican fried cookie) or the meringue with apples and apple cider sorbet. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. A whole page of dishes for the vegetarian in your group. Antique trays feature Indian advertisements from the 1960s, while vintage Indian photographs are interspersed with Metro signs, Smart Cards, and Wizards jerseys. This place is popular, so a reservation is recommended.More. Great service, decor and delicious food. I unfortunately live in a part of the country that is a desert when it comes to any cuisine other than cheeseburgers. The decor was a bit rustic - kept deliberately so, I suppose. Restaurateur Michael Schlows Japanese restaurant and cocktail bar on 14th Street is a fun new spot to check out for Restaurant Week. This is lovely small restaurant in downtown DC. Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. Review. About 20 minutes from Downtown D.C. via car or Metro, Alexandria, Virginia, will be hosting its own Restaurant Week from January 21-30, 2022, featuring 10 days of deals from more than 60 area . Dinner is a family-style affair, and can be taken to-go. Their tandoori chicken is the ONLY tandoori chicken in DC I think I can actually eat, all other places are not that great with it, especially bombay street food which is more . Are you sure you want to delete this question? Get quick answers from Pappe staff and past visitors. the pomegranates on the top made it edible adding a different flavor profile and texture. Itll run through Sunday, January 29. 14 essential kitchen gifts for people who love to cook. 14 Classic DC Restaurants for DC Winter Restaurant Week Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. Korma-The flavor and the taste was really good. That morning we caught the owner or Chef of this restaurant on Fox 4 DC by accident. For dessert: churros with chocolate sauce for dunking. That morning we caught the owner or Chef of this restaurant on Fox 4 DC by accident. The use of fresh ingredients and herbs gives . Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. At Karma Modern Indian, you will find traditional Indian cooking techniques along with unexpected ingredient combinations, forward . Coming to the food, we ordered 4 items out of which two are ok and two are very good so its a mixed feeling. Even better. Select bottles of wine are also 15 percent off. I also managed to get a table outside.