Its called the slugburger, and its story begins in Corinth, Mississippi. Its not for sentimentalitys sake or because, according to Mitchell, it rescued Corinth. Slugburgers | They Love My Recipes Buns Make them as wide as your burger bun and not too thick in the middle so they cook evenly. In a small mixing bowl, combine the salt, pepper and onion powder. 2. 1. It is typically served on a bun with mustard, pickles, onion, and in some places with a side of French fries or onion rings. . Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. Invented in Mississippi in 1917, the slugburger is made with ground beef or pork, plus filler originally potato flakes and flour and, later, soybean meal. Starting April 27, Big Mac sauce is available in sauce cups (think the barbecue, sweet and sour, or honey mustard containers that come with your McNuggets). The slugburger got its start back in 1917 when Corinth resident John Weeks started making and slinging hamburgers from a mobile building on bicycle wheels what we would now call a food truck. If you want more information about why the blog format has changed, . Go to Recipe. In a small bowl, stir the garlic, vinegar, honey, and . Removing the crust is optional, but I think makes for a better crumb. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Doohickey? Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. Heat oil in a large skillet over medium-high. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. History John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. Mitchells daughter-in-law, Debbie, who sits in a booth at the back of Borroums and pats out pork patties before the lunch rush, said slugburgers are a best-seller. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Sure, you can find them in Tennessee. Slugburgers were originally sold for a nickel, and during that era, many folks referred to nickels as slugs. You buy enough burgers for a slug, and you might start calling it a slugburger! Some locals eat them every day; fewer dislike them, and at least one claims that the patty, in a way, saved the town. Never met anyone who went thru Mississippi to go anywhere. No one knows for sure, but many historians believe the answer has to do with the cost. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Some people use bread and beef broth and meat. Flip the pork chops at the 4-minute and 8-minute marks during cooking. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Place slices on the prepared baking sheet. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. That same year, Trip Advisor named the festival one of Americas Wackiest Summer Events.. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Directions Preheat oven to 200F. Thank you so much for sharing. John had his meat supplier blend potato flakes in with the ground beef as a filler. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. It also traces Doohickey's origins back to 1915, listing it as a combination of the words "doodad" and "hickey. And the numbers, up to hundreds each week, are multiplied during the month of July, when the Slugburger Festival sets up downtown and draws thousands of people for a weekend of live music, carnival rides, a Slug Idol contest, arts and crafts vendors and, of course, fresh slugburgers. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? In a large mixing bowl, add the crumbled bread. Read More INGREDIENTS 4teaspoons salt 2chocolate bar biscuit croissant topping 1jelly cotton candy jelly gummies 2cups liquorice chocolate 2jelly beans bonbon 2caramels tart gummi bears 6butterscotch caramel lollipops 12tbsp butter cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. 1/4 tsp onion powder Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. Once heated, place the pork in the fryer basket and set the timer for 12 minutes. If so, whatd you think? Dough Burgers Mississippi Recipes It features interactive exhibits, videos, and a memorial garden to educate visitors about the 1862 Battles of Shiloh and Corinth. When money is tight no matter where you live youll find people trying to stretch food as far as it will go. Follow Mississippi Sideboard on WordPress.com, Mafiosos, Murders and Gay Extortion in Biloxi. According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. You can substitute soy meal or another filler.). In fact "doohickey" was already in use by Navy sailors long before it was first documented, which was, according to Today I Found Out's website, in 1914 when it appeared in an edition of Our Navy magazine. If ever there were a restaurant that embodied the mantra, "If it ain't broke, don't fix it," it's White Trolley Caf! Learn how your comment data is processed. "Since slugburgers aren't made from ground beef, they were sort of a fake burger.". 1 small to medium zucchini, diced. muffin pastry cupcake cake dessert chocolate cake. We use the original recipe. I give the slugburger an A for taste and an A for price. 2 fat cloves garlic, crushed. Line a baking sheet with parchment paper. pound pork loin or tenderloin, diced into bite-sized pieces. Heat oil in a large skillet over medium-high. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. So who came up with the word doohickey? The festival features concerts, carnival and of course the slugburger! Grilled Pork Burgers Recipe: How to Make It The recipe uses pork meat blended with soybean meal, salt and flour. Well, actually my first thought was, I'm glad this doesn't have slugs in it. or "Where'd that doohickey with the spinning bit go?". Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Add the ground beef and knead until thoroughly mixed. Mississippi Slugburger - Kikkoman Food Services Spread mustard evenly over top and bottom of each bun. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Well, recipes vary, but if you want to try to slug it out yourself at home, here's your best bet: 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes). SLUGBURGER | HARD TIMES -- recipes from times of food scarcity Though the term is unfamiliar to many outside the Hills, the slugburger is catching on. 4. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. cheesecake. I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. Its a relaxing place to spend a weekend. And you'll stretch a pound of meat into six very satisfying burgers. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. "Hey, pass me that green doohickey over yonder." After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. The festival brought the slugburger back, Mitchell said, And then the slugburger brought the town back. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. For complete step by step instructions see the above video. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Entering its 36th year, the Slugburger Festival is an event the whole family can enjoy. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Repeat with the remaining mixture. The best hidden gems and little known destinations - straight to your inbox. Photo by Amy Evans Streeter, SFA oral historian February 2010. Thats what they make daily cut it to a quarter and see if that helps. You can thank the military for this popular Southern word, The story of the slugburger, Mississippis underrated gem. Thanks some much for the history and the video. 1. Directions Preheat the oven to 175 degrees F (80 degrees C). Another popular recipe calls for a full tank of gas, a GPS set for Corinth, and an adventurous appetite because when it comes to slugmeat, best let the experts handle it. I remember eating them there first, said 91-year-old Mitchell. Seriously, this recipe couldnt be cut down to a normal amount? Add 3 patties to pan. Privacy Policy. We dont give (the recipe) out, she said. Save my name, email, and website in this browser for the next time I comment. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. We know what you might be thinking. olive oil spray - for cooking. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Fry till crispy and serve on a small hamburger bun. Air Fryer Boneless Pork Chop Recipe - Also The Crumbs Please McDonald's Puts Big Mac Sauce in Dipping Cups The burgers were originally called Weeksburgers after its inventor. Thank you! Though the slugburger is iconic in Corinth, theres so much more food to explore in the Southern town.Brewers Drive-In is a local favorite, known for its barbecue chicken dinner and pecan pie. Part of that tradition is what the Magnolia State is known for: hospitality taking care of and looking out for one another, something Wood said she witnessed while working on A Hamburger By Any Other Name. And it was during that time collecting oral histories from people whose families have lived for generations in towns, such as Corinth, that Wood discovered the reason the slugburger has survived. It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. All rights reserved. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Juicy Ground Pork Burgers | Babaganosh Be the first to rate this post. Tell us! Follow this link to get a complete, printable written recipe for The Mississippi Slugburger! I love cake indeed. But try one you might like it. Recipe for All The Way Slugburger by Dawn's Recipes Photo: Caitlin Bensel; Food Styling: Torie Cox, Fire Up The Grill For Our Favorite Burger Recipes, 45 Grilling Recipes For An All-Star Barbecue, 38 Best Barbecue Side DishesBecause It's Not Just About the Meat, 60 Classic Southern Recipes To Make All Summer Long, 75 Southern Recipes Everyone Should Make in 2023, Where to Eat in Richmond, Virginia, Right Now, The 25 Quickest And Easiest Suppers You'll Ever Make, Healthy And Light Southern Classic Recipes, 42 Mother's Day Lunch Recipes To Celebrate Mama, 32 Classic Southern Recipes Every Home Cook Should Know By Heart, 29 Louisville, Kentucky, Restaurants To Try On Your Next Visit, 24 Things You'll Only Find at a Southern Supermarket, The Best Locally-Owned Restaurants In Every Southern State 2023. Place burgers in the pan and fry until meat is brown and crispy on the outside. hahaha. Recipe for All The Way Slugburger - Poches Recipes Slugburgers are traditionally topped with mustard, dill pickles, and onions, all stacked on a small bun. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Today, the slugburger has evolved to feature soybean grit in place of the potato flakes and flour, but the love people have for them has remained the same. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. By Tony Rican Adapted from Average Guy Gourmet Like this: Loading. Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. After a year recording oral histories about these hamburgers, Wood said, I have come to believe that they are not products of nostalgia . If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. 1 cup of a "filler" of your choice (soy meal, corn meal, potato flakes) 1/3 cup of flour . . Directions Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. We enjoyed our homemade slugburgers very much! And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Then, one time, someone called me from New York wanting to know what they were made out of, and I said, Well, what do you mean? And they said, Are they the garden variety?. Drop Worcestershire sauce over patties; rub in lightly. It's the perfect place holder for when the name of something escapes you, but you still need it. Love Mississippi? 1 Vidalia onion Drain on paper towels. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. We make it more than once a week. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. I find the story around the slugburger compelling enough to stand alone, beyond all of the theories of where it came from and who invented it, Wood said. READ MORE: Corinth is the ultimate food getaway. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Weve had people get them in sacks and then take them on the plane back to California, Deborah said. And its getting to be even more than that. And in the 1930s, it didn't get much cheaper than a nickel. Rebecca Baker September 24, 2022 September 11, . Yep, leave the gastronomic gastropods to the French. this is a b.s. tootsie roll tart. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Celebrating a #FoodieScore milestone | #FoodieScore. pastry. The event features a carnival that includes a ferris wheel, games and a beer garden. Caramels chocolate bar donut cookie. Plus, she'll offer up some sure-fire tips and reveal the four key ingredients that will make your dishes the talk of the church potluck for decades.You can watch it here! Save Categories: 50 States of Burgers All Recipes Beef Burgers Dinner Lunch 591 Views 0 Comments 0 Likes Previous Chorizo Quesadilla Willie Weeks, a descendent of the family, still serves these hamburgers in Booneville, Mississippi, with his wife, Dianne.. That's the modern model on the left, ground pork mixed with soy grits, seasoned with salt, black pepper, garlic powder, and a little paprika. I get asked, why is it called a slug burger!? View all posts by Matthew Tessnear. 1/4 tsp salt Though now sold for 95 cents rather than a nickel, the White Trolleys slugs remain a favorite among tourists and locals. Form into patties, on the thin side. First things first: Slugburgers contain no garden slugs. Slug is a seller.. . Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Aka a "slug." Slu. Cook until browned and crisp, about 4 minutes per side. Line a baking sheet with parchment paper. Tiramisu caramels tiramisu marshmallow pudding pastry. Conservatory by Vicari offers delicious dining with scenic rooftop views. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. 46 / 90. Use your hands and mix very, very well. Smoked Pulled Pork Leftovers Our thoughts after trying our first slugburgers at home. But, we specialize in pork. I would like to know what the 4 Burger cookbooks are, on your shelf. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. These are the best slow cooker pork chops. Best way to start a Monday? Gradually add the seasoning mix to the bread, mixing until evenly distributed. ground black pepper - to taste. Spread over toasted burger buns while assembling your burgers. But, like most Southern food, the slugburger had a humble beginning, and its history is both straightforward and complex. In a small mixing bowl, combine the salt, pepper and onion powder. We zeroed in on Mississippi, fascinated by the name slugburger.. muffin pastry cupcake cake dessert chocolate cake. Any time is a great time to visit Corinth, but we recommend the weekend of the Slugburger Festival.Visit Corinth. Borne out of the Great Depression, the slug Share First We. Fruitcake topping tart caramels wafer donut topping pie We offer a sincere apology. Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Step 1. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. Step back in time with an authentic slugburger with a handmade Coke from the oldest drug store still going in Mississippi, Borroums Drug Store. Mississippi was exactly one of those states. 160K views 1 year ago #BallisticBurgers The Slug Burger was first created by John Weeks in 1917. Preheat a large skillet to medium heat. Place burgers in the pan and fry until meat is brown and crispy on the outside. Heaven on a pie plate, basically. See what we mean? All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Recipe: Pork tenderloin with mustard-honey glaze is an easy supper to Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Perfect Pork Burgers Recipe | Food Network Kitchen | Food Network But I loved that combination on a soft bun with mustard, pickle and onion. Croissant marshmallow biscuit. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing.