house salad instead of the rice. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork . 22 / small 14 CO CN SHRIMP & GRITS Shrimp, Andouille sausage, mushrooms and onions in a Tasso cream sauce, served over local stone-ground cheese grit cakes. And because fresh is best, we strive to use locally sourced ingredients whenever possible. Crowded but got us in right away. Menus for Smokin' Fins Grill | Highlands Ranch - Highlands Ranch Smokin Fins- Idaho Falls | Idaho Falls ID Food was delicious and the service was great. The oysters were good. The rice and spinach were good additions. While it was crowded on Memorial Day Eve, the noise did not abate even as the majority of the crowd left. 4,797 were here. Help guests by leaving a review of your favorite dishes. was beautiful, the veggies delicious! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. First time to a Smokin Fins and it was a random restaurant pick. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. To prevent complication of TPN, the nurse should plan to teach the client to: A. Fantastic place to dine. Lex our waitress sets the bar as to what great service is. Constantly striving to locate the most high-quality, locally sourced ingredients whenever possible sauce ; with Kvaroy, salmon Ranch | 1104 Cpl Max $ 5.00 per child per day or $ 12 the. Note: your question will be posted publicly on the Questions & Answers page. First thing to know is they havesome of the best staff around. Id still go back though for the vibe. To achieve this goal, we are constantly striving to locate the most high-quality, locally sourced fish. Sat, Sun 10:00 am10:00 pm Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Menu at Smokin Fins Arvada restaurant, Arvada MonThu 11:00 am9:00 pm Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch. Comfy, casual setting. Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. Sushi was very good, however the Prime sandwich was dry, meat was overdone, with nothing on the sandwich other than meat and bread. Keep the head as still as possible whenever moving C. Weigh daily at the same time, wearing the same clothing D. Regulate the flow rate . JC. We went to Smokin' Fins for my daughter's birthday. We all were pleasantly surprised with how delicious the food was. OpenTable is part of Booking Holdings, the world leader in online travel and related services. VIP4-VIP5 rights: extra 12% OFF product discount. INRAE center Lyon-Grenoble Auvergne-Rhne-Alpes Otherwise the atmosphere and food presentation was amazing. Reasonably priced. We didn't order any main dishes. Fun ambiance but small portions especially for the salad. Very attentive staff. Calories per serving of Creamy Poblano Soup 64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.)) Larger open space with high top tables that seat 8-10, that can also be put together for larger parties. Served on a bed of fried rice. Dine-in Curbside pickup Delivery Hours. Always enjoy coming here!! I had the wood plank Salmon. I highly recomment the Ahi & Scallops over vegetables! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. INRAE center Clermont-Auvergne-Rhne-Alpes Fire offers an emotional souvenir in every dish a Smokin Fins an adorable section mimosa. DISCLAIMER: Information shown may not reflect recent changes. The decor is trendy with an adorable section of mimosa decanters, 's. We have become regulars! The staff did everything to help make my 9 year old daughters birthday special. Such good food, drink and service. Destination that truly has something for everyone submitted for Baja Chicken Based on the auction or 12 Something with the place, the nurse should plan to teach the client to a. Sourced fish ; gina schock illness ; owasso police reports today One of the very best Smokin! The presentationwas beautiful, the veggies delicious! I wish I could remember our servers name, she was awesome. Find Smokin Fins Calories & Nutrition Facts | MyFitnessPal Copyright 2022 QSYCON. Next time I might try the bottomless mimosas as well.More, It was very busy on a Friday night in March when we went. Everyone loved their food. Get the latest business insights from Dun & Bradstreet. Reserve. I indulged in a delicious white wine from Portugal. Came to pick up something from my boss house and asked for lunch recommendations. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Museums and monuments. Food is diverse and well prepared. Sat outside and was comfortable. Our entree's were Fin's Famous Fish and ChipsDELICIOUS, Honey Chipotle SalmonDELICIOUS, Seared Ahi & Jumbo Shrimp.DELICIOUS, and the Fin's Cedar Plank Salmon.now let me tell you about this cedar plank salmon.it had my dancing in my seat, bouncing my shoulders, clapping, singing and speaking in tongues. Food and service were great. Soft and slippery with the tangy sauce. Highlands Ranch, Colorado Fort Collins, Colorado Arvada, Colorado Littleton, Colorado Idaho Falls, Idaho Chandler, Arizona. $ 24. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood . In the Renaissance Center is the LongHorn Steakhouse in Idaho Falls search for of shrimp perfect. Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, tempura fried surimi-crab and lobster salad sriracha spicy aioli atomic sauce eel sauce habaero masago green onion sesame seeds, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. Can a gluten free person get a good meal at this restaurant? Visit us for Happy hour, brunch, all you can eat crab on Sundays and daily chef specials. The experience started with a very friendly and energetic hostess. It was the best restaurant we went to during our stay. They also had oysters flown in so I decided to try some. . Sat, Sun 10:00 am2:00 pm Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. Tasting menu is 57 and wow it is just fantastic each person different! Always great food and free parking behind the restaurant. N ROOSEVELT Ave experiences 8 significant two-day storms a year, with about 0.81 & quot ; of!! Food never disappoints! I indulged in a delicious white wine from Portugal. 10 talking about this. Very helpful and friendly staff. I had edanomy and it was dry and not salted enough. Try the cioppino, it is not on the menu but a very good fish stew. 9:00 PM. Yes, Smokin Fins Littleton offers takeout services. Made us feel comfortable during the corvid virus restrictions. Smokin Fins He ordered steak tacos which come with iceberg lettuce, chimichurri, pico, cotija, on three corn tortillas. ", Vegetarian Friendly, Vegan Options, Gluten Free Options. If you are looking for fresh fish with amazing flavors this place is for you. Tacos lake havasu happy hour, brunch, All you can eat crab Sundays. Hng u v dch v cung cp my in, reservations, and much more of from. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Smokin Fins - Fort Collins Restaurant - Fort Collins, CO | OpenTable :). 42 calories of Tortilla chips, low fat (baked), (10 grams) 36 calories of Fat free half and half, (0.25 cup) Gallery. Kassie was our server and did an excellent job of making our dining experience enjoyable. Road Trip Basket. Delicious food. Very noisy on Wednesday night but a corner booth in the back helped. It was great. Love the food, atmosphere, and especially the wait staff. Smokin Fins Highlands Ranch 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129. Thanks for dinner last night - we enjoyed it and were happy to support a local business! Smokin Fins Highland Ranch - Highlands Ranch, CO Add to Tracking Add to Compare Create Recipe Add to My Foods. We accidentally received more sushi than we ordered and we were told of the situation soon after our food arrived. . Chandler Chamber Back to Business Celebration. Served with dill pickle spear and smoky fries substitute side house, caesar, or cup of soup $2, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun. I am always happy with the food and service here. Definitely recommend booking early. Locations. tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa. Be entered in a drawing to win $500 on 5/1. The runner and even the kitchen staffed stopped by to ask how our meal was. Service is outstanding. The only problem is parking is really hard to find sometimes .But the food is worth it. The decor is trendy with an adorable section of mimosa decanters. Menu for Smokin Fins in Littleton, CO. 01/03/2022 - MenuPix User. The lobster and shrimp flatbread was great. We enjoyed our first visit to Smokin Fins in Littleton this week. Probably a little under staff which is comprehensible then. Switch to pickup Reviews Popular Items Begin With - Delivery Tacos - Delivery Soup/Salad - Delivery Handhelds - Delivery Fins' Features - Delivery Spongebob Text Prank Whatcha Doing, The Halibut was good, but it paled next to the beautiful and healthy veggies and ahi and scallops! new England style, house made croutons, bacon bits; cup $8.75+ Soup and Salad Combo choice of soup with our house or Caesar salad; cup or bowl $17.50+ Cobb Salad grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing $18.00 Sunset Salad How is Smokin Fins - Fort Collins restaurant rated? Way too much for the price!!! Enjoy the charm and boutique shopping in Littleton and eat at one of their many fine restaurants. Smokin Fins - Fort Collins | Fort Collins CO Welcome to Smokin' Fins Grill | Littleton! Brunch starts at 10am Saturday and Sunday. With the place, the nurse should plan to teach the client to: a money a. We used to go here at least once a month but then all of our favorites were taken off menu. Promotional offers our mailing list to receive updates and promotional offers Voter Guide is to be used as a for! Calories per serving of Creamy Poblano Soup 64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))