Leftover Oatmeal Bread with Honey This bread recipe calls for just a few wet and dry ingredients: oatmeal, water, honey, yeast, salt and flour. Mix the carrot cake, cream cheese, butter, vanilla extract, powdered sugar, flour, and salt until smooth. Transfer the mixture to the loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean. If not, add a little more butter. If you dont want a baked cake to go bad, the cake layers can be frozen. Blackberry Mascarpone + Gingersnap Icebox Cake: Simply layer wafer-thin gingersnaps with blackberry-enhanced whipped mascarpone cream to create this fantastic no-bake desert. There are many ways to enjoy leftover gingerbread cake. Specifically, this recipe makes the truffles from the combination of cake, cream cheese and chocolate. Created as a copycat recipe from a Chicago restaurant, this version includes chocolate ice cream, chocolate cake, chocolate frosting, espresso, milk, whipped cream, and chocolate sprinkles! 4 Leftover Homemade Cake Ideas - Real Simple Im amazed how many people have done this. We also love to share tips and ideas for how to make the most of your dessert-making adventures, whether youre a baking novice or a seasoned pro. Leftover Cake It doesnt take much to make this delicious bread. With that being said, you can reheat this pudding if you need to. After theyve set, get your 6-inch lollipop sticks and melted Candy Melts (or any type of frosting) ready. Method: 1. We will go through how to do this below. 1 Freeze the Cookie Dough If you have leftover cookie dough that you have not baked yet, you can easily save the dough for later. When it comes to gingery goodness in your home, thisLeftover Gingerbread Bread Pudding is a great way to use up leftovers. 17 mouthwatering air fryer pork chop recipes that are utterly juicy, 31 Best Puerto Rican Appetizers: A Taste Of The Caribbean, 57 EASY Christmas Cakes For The Whole Family To Enjoy!, 15 Easy Pesto Appetizers You Can Make Right At Home, 50 BEST Imitation Crab Recipes: Easy Quick Seafood Dishes! *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, If you intend to keep cookies fresh, cover them with plastic wrap or store them in an airtight container. When you bite into the cupcake, youll see a beautiful multi-colored, layered look check out these 4th of July cupcakes to see for yourself. They could even be frozen before dipping for later use. In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, ginger and cloves. It will use up about 3 cups worth of leftover oatmeal. Put your leftover gingerbread to good use with these recipes - In But a food processor can turn it into crumbly, sugary, non-food-wasting joy. Gingerbread houses and cookies can be kept in the refrigerator for up to four weeks. We will leave that up to you, though! Make one large trifle in a Depending on the type of cake, how long it will last in the fridge will vary. However, if you want to get the most out of the sauce and ice cream toppings, you are definitely going to want to warm everything up. So, if you discover that you mostly have crumbs, you can use them for another recipe, like cake balls or cake pops. If youre in a hurry, honey will do the trick; however, if your cookies are lighter in color, honey will do the trick. Place a sieve over the bowl and add flour and baking powder, mix briefly to combine all the ingredients. Shortbread cookies that have been whipped are delicious. WebFollow these simple steps below to get the job done: Preheat your oven to 350F (175C) Get a large mixing bowl and put your cubed, dried cake into it. What do you do with leftover ginger snap cookies? Pour half & half, sugar, eggs, egg yolks and vanilla into bowl and whisk until well mixed. A frosting made from eggs or egg whites, or one that contains whipped cream frosting or a filling made with either, should always be refrigerated. Lay a piece of plastic wrap down and spoon on your grated ginger. Stir until fully combined. Add your choice of dried fruit and those toasted pecans you prepared. Method: 1. Add the dry ingredients and milk, alternately, beginning and ending with the dry ingredients. Okay, so you are going to essentially want stale cake for this recipe. Step 1: Dry out the ginger to make a more potent tea. They can be kept in the freezer for up to six months. However, you will first need to grease your chosen dish or pan with some butter. The gingerbread is fragrant and tasty, and the frosting is a perfect balance of sweet and spicy flavors. By combining the butter and sugar in a stand mixer or hand mixer, you can lighten the color and creamy consistency of the mixture. Cake Bread Pudding A classic bread pudding recipe is always a keeper. Try it out for yourself with this absolutely delicious dinnerthat only requires five ingredients and 30 minutes! Gingersnaps are typically baked for a longer period of time to achieve crispiness, whereas gingerbread cookies are chewier (and are almost always rolled into different shapes, such as gingerbread men and holiday figures). Pour over warm bread pudding and serve. ). Preheat oven to 350. Whisk frequently until sauce comes to a boil and thickens. If youre not sure, the safest thing to do is to throw it away. These cakes will still be great for leftover cake bread pudding, so hold onto them rather than throwing them out. First, add ice to a leftover To color the icing, add 1 to 3 drops of gel food coloring. If you want 3 colors, just cover your cake ball in a layer of cake pop mixture in another color. These items should, however, be kept in airtight containers on the counter or table to prevent moisture buildup. Choose your favorite recipe from our list of Leftover Cake Recipes! Lemon Blueberry Cake Recipe - How to Make Lemon Blueberry Simply wrap the cake tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. 2. "This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. These are especially great if you have a lot of cake crumbs left over. 2. These croutons are great on salads or in soups. STEP 3. If you dont have enough room in a jar or tin, make an aluminum foil tent. Sugar cookies are a fun dessert to make. How long will gingerbread cookies stay at room temperature? Since most folks frown upon eating cake at breakfast, recipes for leftover cake will have to come to the rescue! Blend leftover Peeps into an indulgent milkshake topped with whipped cream, sparkly sprinkles and marshmallow fluff. 13 Radiatore Pasta Recipes: Delicious Meal Ideas! Molasses is a dark, flavorful ingredient that is ideal for using as a flavoring for gingerbread cookies. The maximum time we would recommend keeping this pudding is about a week. Id like to share some pointers on how to keep gingerbread cookies fresh. You can also make cupcakes from this recipe. With both dumplings and biscuits, you can add savory elements to the dough, such as shredded cheese, fresh herbs, or even jalapeo pieces. All that delicious cake doesnt have to go to waste. If you have some combinations that you are itching to try, be sure to do some experimenting! This method will keep the cookies fresh and prevent them from becoming stuck together. Step 2: Heat up some water to boil. No one is complaining, no one at all! Press the mixture into a 9-inch greased pie pan. All cake artists know that making beautiful cakes almost always results in leftover scraps that often just get tossed away. Some people enjoy baking it on their own, while others prefer to purchase it pre-prepared. If there is a small amount, you can transfer everything into an oven pan. Whatever method you use, you can either serve it cold or warm with custard. I often change the veggies to zucchini, carrot, sweet potatoes or whatever else I might have on hand. Take a cue from the marble slab mix-in trend by folding cake crumbs into softened ice cream or toast up the crumbs in the oven on a cookie sheet and use them as an inventive ice cream topping. Wave your magic wand to make it your own special recipe. Leftover Pour batter into the prepared pan. Spread whipped topping over the top; sprinkle with remaining toffee bits. It will taste delightfully delicious. Top with powdered sugar, a glaze or sprinkles! When stored in an airtight container at room temperature, gingerbread cookies can be refrigerated for up to a week. Leftover gingerbread bread pudding is a great way to use up any leftover gingerbread bread you may have. How Long Will This Leftover Cake Pudding Last? Your cake scraps will still be of use. The cake will last for 5-7 days in the refrigerator, if not longer. , Please leave a comment on the blog or share a photo on Pinterest. A holiday dessert worth cheering for! Because gingerbread cookies are relatively dry, they have an exceptional shelf life for homemade cookies due to this. This amazing cake is made by covering three layers of moist gingerbread in cream cheese frosting. Nelea Reazanteva/Getty Images. Dont want any more birthday cake servings, then simply refrigerate it for leftover cake recipes. If you prefer gingerbread, use the larger pieces as well as the softer ones because standard cookies contain the larger pieces. Recipe Portion about half of the cake among eight 10-ounce glasses. It will soften if it is humid or moist. Be sure to use wheat spring rolls instead of rice wrappers if you are baking them rather than deep frying. However, when you use cake instead of bread, it just does something, and the recipe is even better. Slowly pour in eggnog, whisking constantly. This will give the cake enough time to absorb as much as they possibly can. Then the balls are rolled and chilled for dipping into melted chocolate. By refrigerating the cake, you help to preserve it and prevent it from drying out. If you think your bread pudding is too mushy, it could be because of aluminum foil. Ginger Gingery cake can be stored in the refrigerator for up to a week in an airtight sealed container or tightly wrapped. We will be going through everything you need to know about this recipe, including a step-by-step guide on how to get the job done. I mean, who even eats gingerbread houses anyway? Try this recipe and I guarantee you will be amazed at the transformation of your leftover biscuits. Tropical plants are commonly grown in warm climates. Its so nice when you know how to make your own bake. In a separate bowl, whisk 500g natural greek yoghurt, 50g caster sugar and a pinch of sea salt until smooth. Directions. When ready to bake, preheat the oven to 350 degrees F and store the cookies in a sealed container in the room temperature for up to 5 days. Not that you need any more convincing, but here are just a few reasons why you are going to fall head over heels for this recipe: As you make and enjoy this pudding, we dont doubt that you will be able to come up with a dozen more reasons to love this recipe. Gingersnap cookies, which contain a lot of caffeine, are a good snack to combat nausea as a pregnant woman. "It's a wonderful blend of flavors and a great ending to holiday meals." Furthermore, gingerbread houses typically last about five days after being decorated, though they can be eaten for up to five days after they are finished. Melt the butter, and allow the milk to get warm enough to steam but NOT boil. Too much flour can make your gingerbread cookies crumbly and dry. Beat whites in standing electric mixer on medium speed until frothy. Kristen is the author of Cake Journal and a graduate of the Professional Baking program at Renton Technical College. The simple but convenient use of cake instead of bread means that you will not have as much waste sitting around your house. Follow these simple steps below to get the job done: You will need to use an oven-safe dish to transfer everything in to bake. Line with parchment paper a loaf cake tin. I have always had a passion for sweets and desserts, and I love sharing my recipes and tips with others. Keep in mind that you may want to decrease the amount of flour the recipe calls for. Gingerbreads best by date is usually determined by how old it is. If there is nothing else perishable in the cake, it can be left at room temperature, covered, for 3 days. After that, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt will be added. If you dont have time or the time to make a delicious cake every week, gingerbread cake is the best option for you. Use a spatula to press the cake down and make sure it all gets soaked in the liquid. Get your egg, and ensure it is at room temperature. Add the molasses and beat to combine. So, I decided to go down that rabbit hole because many people find themselves in the same situation of needing to figure out what to do with leftover cake that they do not want to just simply discard. STEP 2. Save my name, email, and website in this browser for the next time I comment. I have always had a passion for sweets and desserts, and I love sharing my recipes and tips with others. Add the eggs, one at a time, and whisk until fully combined. In a large mixing bowl, combine the powdered sugar, corn syrup, milk, and vanilla extract. This is a delicious basic cake recipe thats not overly sweet. One option is to place them in an airtight container and store them in the fridge for up to a week. Stir until combined. STEP 4. It consisted of sliced veggies on the bottom, that I must admit I used the new Thermomix slicer for. Pour this mixture into the bowl with the dried out cake cubes, and stir until most of the mixture has been absorbed by the cake. No bake cookies are a quick and delectable chocolate treat. If you keep your eggs in the refrigerator, you can do this by placing it in a small bowl of warm (not hot) water. From summer berries to apricots and apples, there are combinations that will blow your mind. After that, use your favorite decorating tool to add festive details such as sugar pearls or colorful balls. Slowly add olive oil (or melted butter), limoncello, vanilla and lemon zest. Make sure no cubes are sitting on top of one another. Add some chopped strawberries or cherries to really step it up a notch. to Do With Leftover Cookies or Cookie Dough Now that you see how very useful and delicious cake scraps and be, youll probably never throw them in the garbage again. Place a sieve over the bowl and add flour and baking powder, mix briefly to combine all the ingredients. Dip each end of the shells in melted chocolate and fill with a mixture of mascarpone, ricotta, powdered sugar and a dash of lemon and vanilla. Because gingerbread people have limbs, they require a larger surface area and greater attention to detail when wrapping their houses. Finally, gingerbread cake can be crumbled and used as a topping for ice cream or yogurt. Easy, quick, and a pleasure to make, this leftover cake bread pudding is going to be a winner. What To Do With Leftover Pour 1/4 cup of custard over gingerbread cake in each ramekin. Keep an eye on them and make sure they are protected with enough aluminum foil. You dont need to stick to the most basic forms of bread pudding you have the freedom to get creative! Preheat the oven to 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean. For the custard mixture, you will need these ingredients: For the flavoring, you will need these ingredients: Additional ingredients might include the following: No fancy equipment is needed for this easy recipe! Allow it too cool then run it in a food processor until the desired consistency is achieved. Often even multiple mixed layers between the meat and sauce. Cake Recipe But some of the ideas are so simple, they do not qualify to be written up as an official recipe.Can you sprinkle some on top of a dessert? They might look tasty, but biting into one would be bad news. Another option is to freeze them for up to three months. As such, you can make your life easy if you have a sheet of frozen pound cake. Sugary and chewy gingerbread cookies are made with molasses and ginger flavors that are soft and sticky. Bhofack2/Getty Images. The nutritional content of a product will differ depending on the brand, the method of measuring, the cooking method, the amount of portion size, and more. Read on to see a list of ways to use leftover cake! Slowly add olive oil (or melted butter), limoncello, vanilla and lemon zest. The recipe also uses almonds but this is completely optional. There might be a few minor differences between using a botched vs un-botched cake, but we guarantee that the final result will be delicious nonetheless. With its rich and delectable flavor, it is an excellent dessert or a perfect breakfast cake served with a warm cup of coffee for the holiday season. When considering what to do with leftover cake, what could be more tasty than pudding, and fruit and cake? One option is to reheat a slice or two and enjoy with a cup of coffee or tea. I will not do anything to jeopardize my future. Add your salt, nutmeg, and cinnamon, and stir, Slowly add the rest of the milk and butter mixture, and stir until everything is homogenous (combined). Recipes using leftover cake might hold the answer! From Our Shop Sale! The beauty is that there is so much creativity in the answers to the question of what to do with leftover cake! What is the difference between gingerbread and ginger cake? Gingerbread can be used in any Christmas baking recipe. Soft Chocolate Chip Gingersnap Cookies: These spicy molasses cookies promise to stay soft even long after they come out of the oven. To us, using your cake for a pudding is the only logical thing to do, and once you try it, you will never look back. Here are some ideas: Make gingerbread crumbs and use them to top a dessert or cupcake Use them as part of a holiday or winter-themed decoration Make gingerbread cookie sandwiches with frosting or jam in the middle Crumble them up and use them as a topping on oatmeal or ice cream Make a gingerbread cookie crust for a pie or cheesecake No matter what you do with them, leftover gingerbread cookies are sure to be delicious! The majority of these recipes are indeed for leftover cake. Crumble up the leftover cake, toast up the crumbs in the oven, mix with softened butter and press down into the bottom of a pie pan. Furthermore, because this recipe can be enjoyed now or stored for later, you wont have to worry about it going bad. If you have overwrap them, make sure they are placed in the refrigerator first. You can increase the freshness of the cookies by cooling them on a cooling rack. Find The Answers Here, Easy And Delicious Leftover Cake Bread Pudding Recipe You Need to Try, The Best Christmas Pudding Recipe To Try Today, Butter (salted or unsalted; 2 tablespoons), Toss in the pecans, and toast them. Simple as that. Sprinkles and icing are fine. Add cereal bits to each end and dig in. Icing ingredients can be made by combining butter, sugar, and molasses in a mixing bowl with an electric mixer or stand mixer with a paddle attachment to beat until well combined. Fill ramekins with gingerbread cubes. In a ziptop freezer bag, keep them flat with layers of parchment paper between them. It is important to note, however, that any kind of gluten-free baking will necessitate the use of a thickening agent such as xanthan gum to provide elasticity and stickiness in the doughs and batters being prepared. Bake for 30 to 35 minutes until lightly browned. This gingerbread bread pudding is packed with whole grain goodness, sweet raisins and gingerbread spices, and topped off with a warm eggnog sauce. 7 Great Things to Do with Leftover Angel Food Cake If youre looking for a ginger-infused dessert that can be stored or eaten right away, youll love this recipe for gingerbread cake. Required fields are marked *. To make enough gingerbread, I filled a greased casserole dish with gingerbread and then broke it into bite-sized pieces. Crumble cake and mix with enough extra buttercream to Cut loaf into cubes to let dry out overnight. We also love to share tips and ideas for how to make the most of your dessert-making adventures, whether youre a baking novice or a seasoned pro. Bake the crust for You can also serve with a serving of whipped cream and sliced bread. Ginger snap cookies are made with the most delicious spiced ingredients by using this old fashioned ginger snap cookie recipe. Margee Berry, White Salmon, Washington Go to Recipe Place rack in lower third of oven and preheat to 375F. There are gingerbread cookie bars that have been decorated with icing. After baking, gingerbread cookies can be stored in an airtight container at room temperature for up to 1 week. Cake and ice cream have a long-standing and mutually beneficial relationship that we dont see ending anytime soon. 5. Three days is typically the maximum for most types of food, so its just about being safe! In a large bowl, combine the cake mix, eggs and extract until well blended. 2. When cookies are left out for an extended period of time, they harden or dry out. Cakes lose moisture as soon as they are stored, especially if they are kept in the refrigerator. Wondering how to jazz up store-bought ice cream? by Katia Pavlishchev | Nov 5, 2022 | Warm Desserts. Make a tent of aluminum foil if you dont have enough jars or tins. Leftover Oatmeal Cakes Make sure you do this a few hours in advance, because you want the cake to thaw and dry out. Or you can freeze it (or some of it) if you want to store it for longer.