And since I do not do this anymore, I find the all vegan butter version to be just great! trend www.gretchensveganbakery.com Add the pecans and toss to coat well Combine the sugar, salt & spices and add to the pecans in the bowl. I was able to find high ratio shortening at a store though not the brands you mentioned, I am making it now and pray it turns out great. So, instead of using three cups of sugar I used two and that was plenty for me and my family. . Margarine is fine, more stable. Wait, there's more. So just be sure to do some trials and errors until you find the vegan butter that has the lowest moisture content, unfortunately this is not something that is listed on a label! Do you think theres any advantage to using aquafaba? Yummy? Gretchen. yes sure, I add melted cooled chocolate (about 4 ounces) at the last stage of decorating. Thanks! I do live in higher humidity area so maybe thats why? I like to add the shortening first. The Crisco is not the greatest either, but it is greta for stability and that is (afterall) the reason we use shortening in the first place. Maybe just have to practice who knows! www.gretchencooks.com, top Love on a fork. When well blended, add 1 c. sour cream and beat until well combined. Gretchen's Vegan Bakery 218K subscribers 67K views 5 years ago Today I made a new video for the Vegan Swiss Buttercream recipe made with aquafaba. I first tried to put all the 3 1/2 cups sugar in the egg but for some reason it didn't whip up properly after (I was whipping by hand so that could be a factor). I know LoriAnn might not be sponsoring you, but do you have a preference in quality of Olive Nation emulsion vs LoriAnn emulsion? . Not to mention I am not comfortable sharing non vegan recipes as it promotes animal abuse and torture not to mention animal agriculture is a disease on the earth as well as human health. Mustafa's not sharing. Any tips for high humidity situations? And with an abundance of chickpeas in my house I had to come up with another way to use them up! Or do I need to use that specific high ratio shortening? I can get trex if that is of any use, if you know of it? I know, I made them. awesome!! Gretchen is a fully trained pastry chef who has been sharing her expertise on YouTube for several years. Hi I generally dont like buttercream because its too sweet. Thanks! 9. There are other buttercream recipes like Swiss and Italian Meringues that will cut the sweetness because of hte meringue addition, but those are harder recipes to make Thanks heaps. Do you have any other recommendations for high ratio shortening? Another easy food processor cake mix to add to your favorites list! , Hi Gretchen, I see the recommendation for Olive Nation Butter Extract up there, but you and readers should know that its not vegan according to the manufacturer: I was just wondering which hi-ratio shortening you prefer. Gretchen's Bakery - Facebook The bakery also had a bunch of divine looking pastries and cakes. If yes, how much per pound? Once the icing sugar has been mixed in add the room temperature shortening and butter. Thank you SO much for so generously sharing your recipes!! CLICK HERE FOR MORE. How can I fix this. A name that's appropriate given the variety of foods at this bakery. Yes! I would leave out the milk addition, and be sure to use shortening for stability, but otherwise GREAT! I was just looking for the recipes, no more no less. Next time leave out the milk addition, it will be much stiffer for decor. We found great results, but some are outside Santiago. You are doing a great thing in my opinion. Well, I no longer own a physical bakery since I sold mine in late 2014 & since 2016 I make nothing but the best vegan recipes! Quick stove top compote get cooked up while the layers cool! I dont really have a problem with the air bubbles (are you using a stand mixer with a paddle? Stirring or whisking constantly, heat the sugar and egg whites to 160 degrees. Nice texture with the creme brle on top, and the bread was super moist and soft. She also blogs all her recipes and teaching tips for easy access when attempting to duplicate her creations. if i use crisco instead of hi-ratio shortening, would it still be stable/smooth/yummy? www.pinterest.com, tip Sirtaki (Zorba the Geek) - LucasGitanoFamily. Only shortening that you buy at the market available here. I believe all your pastry recipes are great whether Vegan or regular. I made a batch of vanilla and chocolate for my daughters birthday cake, and its a hit with her. This is the version of our website addressed to speakers of English in the United States. I find the Olive Nation brand to be the best, and they offer a 20% discount on anything you order! She used to have a recipe for a mocha flavored icing that used melted bakers chocolate and instant coffee flavoring that was AMAZING with her chocolate cake recipe! dr drew sutton soft mineral melt; codepen io space bar; northwest ohio all district baseball?> vape oil coming out of mouthpiece. #vegan #recipe #bakery #eggfree #tiramisu #vegandessert #dessert #cake". The sugar is not dissolving and the frosting is not light and fluffy it is heavy and grainy. ~Gretchen. It was a compliment. Vincenza. https://www.youtube.com/c/GretchensBakeryWHY I AM VEGAN- MY STORY - https://www.gretchensveganbakery.com/went-vegan-story/ Gretchen's Bakery famous Hot Milk Vanilla Sponge Cake Recipe! and You are welcome!! RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. gretchen's bakery lawsuit Can I use the whisk or regular ones that I use for cake batters? Aliza Freedman's Post - LinkedIn 77 reviews Open Now. Save my name, email, and website in this browser for the next time I comment. I have a vegan cake order for a friend, and cant use vegan ganache since she likes vanilla-fruit flavours. It is the best way to add flavor to buttercream without adding in extra liquid! I do not want to use magarine because it is unhealthy. Yes, most acclaimed is this one FLUFFY VANILLA CAKE I would say its even better than my regular bittercream! So the advice for serving Buttercream cakes was to let them come to room temperature before serving to allow that butter to soften I have a quick question. Would you be able to add peanut butter to this? Coconut oil is not great for buttercream, because the melt point is so low, like literally when you touch it it begins to melt. I was wondering how it would affect this recipe cause thats what I have..also which kind of crisco brand do you recommend buying? I am partial to Earth Balance vegan butter *not sponsored, Although It is quite pricey at close to $5 per pound, it is the most stable in buttercream recipes since it has the lowest moisture content of all the vegan butters. Map updates are paused. I added granulated sugar in place of icing sugar, before the shortening and butter, and it turned out good. I knew your regular buttercream made flowers but wasnt sure about this vegan recipe. Any suggestions or alterations? Made this recipe this recipe for the first time this Weekend. Any chance you have recommendation of any other butters available in Australia? Cook over a very low heat so the raspberries don't caramelize which will change the flavour. I have not kept any of the non vegan recipes since for over 4 years now I have been strictly vegan, so for me they are of no use. Or (2nd question) does it make the frosting more fluffy or light (the reason I dont like traditional buttercream frosting)? I am planning to use this for a family wedding that will take place outside in the summertime so it will be very warm and humid. Christmas At the Gill's - Christmas Recipe Index, Newfoundland Dough BoysFluffy Dumplings for Soup or Stew. Hi! I did up the chocolate a little bit because shes a chocoholic, and added a little brewed coffee (Im talking about 1-2 tbsp., plus a little more powdered sugar to stiffen it up) to make the chocolate pop. Thanks again. Italian Cheesecake Recipe ~ Vegan. Sure! Instructions. Keep up the wonderful work!! She also blogs all her recipes and teaching tips for easy access when attempting to duplicate her creations. Oh ok cool thankyou!!! Its so gross! thank you for your honest reply. Sorry I don't have any measurements. Ill fix that now~! It leaves little bumps everywhere! This recipe looks great and seems promising. Great recipe and super easy once you have the ingredients. www.pinterest.com, hot Thanks! Gretchen's Bakery Old Recipes by New-Tax-4910 in Baking. Honestly I have resorted back to Crisco for the shortening, as the Spectrum is not producing good results (too soft) and I cannot get sweetex in small quantities. Shortening is meant only to add stability & spectrum adds NONE of that! and be sure to use the shortening this helps the stability. I think about 4 ounces of unsweetened or dark chocolate melted and cooled to room temperature should work well. Hello Gretchen, Use oil based food coloring. The eggs will take about 5 - 7 minutes to reach the ribbon stage. I also include a graphic visual that will. Cocoa Pebbles Cheesecake. I love what you do and cannot wait to try this amazing recipe! Sift the icing sugar into the egg whites. Music Credit CAREFREE by Kevin MacLeod. And why she is now vegan. I dont have hi ratio shortening but I do have vegetable shortening. YES! Thanks a lot! But of course I added more lemon juice and lemon zest to the buttercream for a lemon cake that is going to have you begging for more! Hi Gretchen. Have you used Miyokos or any other vegan butter besides earth balance. NEW CHANNEL with all the OLD & NEW videos HERE! Unity in the Body of Christ--Fundamental Belief #14. that was the smallest too..lol.. Yeah I know! Bake in preheated 350f oven for about 35 minutes or, For those wanting to make a marble cake divide the entire batter in half and add , powder to one half, then swirl the batters together in each pan before baking, Most recipes are no problem to simply double, However with a recipe such as this one, that requires the eggs reach a certain volume, you may have trouble, to double and especially triple the quantities here, because you are severely limiting the amount of room for, Do not sell or share my personal information. (and let me know if you try! thankyou for the feedback! This is for the cookie butter crunch cake!!! The shortening will not mix smooth! . Its a great recipe. Layer 8 half sheets -- butter each layer. Is is still good for decorating? Hey Gretchen thanks for the recipe! . I'd like to thank Gretchen for graciously giving me permission to use her recipe on my blog. NEW CHANNEL with all the OLD & NEW videos HERE! Thanks. Thank you <3 Im excited to make my 1st vegan cake yes you can, it will be softer and not as stable, but YES! Things might get pretty simple sometimes but sometimes t For the Cheesecake: Melt the coconut oil and combine with the crushed gingersnaps Mix and then press into the bottom of a greased and parchment lined 7" cake pan Whisk the egg replacer with the warm water Cream the vegan cream cheese smooth with the granulated sugar Add the vegan sour cream and mix smooth, For the Cheesecake: Vegan Cream Cheese *see notes 12 ounce (339g) Vegan Butter melted 2 tablespoons (28g) Granulated Sugar 1 cup (200g) Cornstarch 4 Tablespoons *see notes (32g) All Purpose Flour 3 Tablespoons (24g) Plant Milk *I use soy milk 6fl oz (177ml) Vegan Lactic Acid or apple cider vinegar 1 teaspoon Salt teaspoon, Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Baklava Cheesecake. Actually, Im not sure if I need the high ratio shortening if its mostly to keep the frosting stable in hot/humid regions (I live in Seattle and its quite cool these days even in June!). How to Make a 3 Tiered Cake - Gretchen's Bakery - YouTube Now I see that your best buttercream doesnt contain any aquafaba. CLICK HERE FOR MORE, Your email address will not be published. Been reading a lot about buttercream and I do wonder if you have tried to make it only with margarine, given that in my country they do not sell vegan butter or vegan shortening for the matter. i appreciate that. Made the icing today for my friends cake.. Is it possible that you could please share Gretchen's old recipes if you were able to find it? Her detailed instructions given with a warm humour brings the world of bakery quality products into the home kitchen. First thing, I love all of your recipes. How many cups of vegan butter vs Crisco or is it the same recipe? Another thing I noted in the written blog post is that I now leave out the milk addition to make a lighter buttercream, but as for graininess? You say this doesnt get hard even in the fridge. Thank you!! Thanks! Thanks ? Set aside. Will be adding this to my arsenal of go-to baking recipes. Good afternoon, I am wondering whether the shortening can be omitted and replaced with butter? NOT a whip?) I rarely use shortening anymore, but when I do it should be a HiRatio shortening like SWEETEX Thanks, Hi Donna, hmmmm, I have not had any problems with gel paste colors. I have used Storks baking margarine and Trex shortening with icing sugar. and bty, your non vegan recipes and videos were on line last year. Old Fashioned Victoria Sponge Cake Recipe - Baker Recipes Now I've recorded the recipe so I never lose it again! A pot of water with a heat proof bowl set on top. Recipe was very easy to follow and turned out great. Yeah i use the paddle attachment, not sure if maybe im applying it wrong to the cake or something but its very difficult to get nice and smooth. I saw that you resorted back to using Crisco. I'm sorry, but I could never go vegan. Strawberry Cake layers are light, fluffy, springy and spongy! Can I replace it with all Spectrum shortening? Apple Buttercream is a great way to reduce a major amount of sugar that is in traditional buttercream recipes! I do it here in this Almond Joy Cake, I continue to have issues with every vegan buttercream recipe I try! I have resorted back to Crisco, again stability is the prime reason we use shortening in the first place, so for me- using Spectrum is super soft and not stable at all You can see my makeshift double boiler. See more ideas about, Jan 19, 2021 - Explore Gretchen's Vegan Bakery's board "GRETCHEN'S BAKERY VIDEOS", followed by 5,584 people on Pinterest. CLICK HERE FOR MORE. Hi! There is NO NEED for anyone to look further. Key Lime Pie Food Folks and Fun Vegan Tiramisu Head over to Gretchen'sveganbakery.com to grab the I wish you all the best with this since it looks great. All the Gretchen's Bakery Recipes? - YouTube You are my moral lifesaver! Here are a number of highest rated Cocoa Pebbles Cheesecake pictures upon internet. YES! How Many Cups in a Container of Cool Whip? Bake 10-12 minutes, or until edges start to turn golden brown. Whast is the vegan butter brand do you use? *How many grams of buttercream is at the end of this recipe? Would it be strong enough to use in a tall cake (four layers of sponge) and keep its shape? Thanks in advance! Coffee & Tea, Chilean $. I have to deliver the cake nevertheless, but I am so upset with myself, perhaps I measured the ingredients wrong? Strawberry Cake Recipe - Gretchen's Vegan Bakery Your email address will not be published. #vegan #veganrecipes #cake #chocolate #delicious #strawberry # #gretchensveganbakery. Tasted great, had a good mouth feel, Best part it iced beautifully!!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Read More, Copyright 2023 Gretchen's Vegan Bakery on the Foodie Pro Theme, Im tired of eating hummus ~ Chickpea Brownies. American Buttercream Recipe - Gretchen's Vegan Bakery